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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 202 ) 〈TOP〉
  1. 24. 陳正輝。2000。台灣茶葉品質分級制度之探討。農業經營管理會訊,31:
  2. 35. 劉士綸、蔡永生、區少梅。2008。台灣高山茶之化學特性與等級之鑑別。
  3. 40. 蔡永生、劉士綸、區少梅。2008。台灣凍頂烏龍茶之化學特性與等級之
  4. other phenolics: A study of the formation of black tea pigments. Food Agric.,
  5. , 2002, Comparison of sensory and consumer results with electronic nose and
Times Cited (13) 〈TOP〉
  1. 許婷琬(2009)。利用電子鼻及電子舌辨別蜂蜜真假之研究。中臺科技大學食品科技研究所學位論文。2009。1-118。 
  2. 林哲宇(2016)。乳酸菌發酵紅茶茶湯化學成分組成與品質之評估。臺灣大學食品科技研究所學位論文。2016。1-121。 
  3. 徐藝瑄(2010)。新式人工甜味劑製備香草冰淇淋之感官品評分析。中臺科技大學食品科技研究所學位論文。2010。1-216。
  4. 林伯昌(2010)。以電子舌探討台灣市售茶飲料之感官品質的研究。中臺科技大學食品科技研究所學位論文。2010。1-93。
  5. 林伯昌(2010)。以電子舌探討台灣市售茶飲料之感官品質的研究。中臺科技大學食品科技研究所學位論文。2010。1-93。
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