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The Effect of Explosion-Puffing on the Water- and Alkali-Extractable Reducing Sugars and Total Carbohydrates of Rice Hull and Corn Cob

稻殼及玉米穗軸經高壓驟降法處理後對水溶性及碱溶性還原醣及碳水化合物之影響

延伸閱讀