香蜂草蒸餾精油組成成份鑑定與含量分析初步報告

The Preliminary Study of Essential Oil Composition of Lemon Balm (Melissa officinalis L.)

秦立德(Li-Te Chin) ； 陳良宇(Liang-Yu Chen) ； 張隆仁(Long-Zen Chang) ； 邱建中(Chien-Chung Chiu) ； 陳榮五(Yung-Wu Chen)

《臺中區農業改良場研究彙報》 72期 (2001/09) Pp. 29-34

https://doi.org/10.6956/BTDAIS.200109.0029

摘要

香蜂草為一歐美廣泛使用之天然芳香與藥用保健植物，相關的應用與化學成份已被廣泛研究。然而天然植物受栽種土壤、氣候環境與個體差異的影響頗大，其組成或有效成份在含量上有所不同。經水蒸氣蒸餾法所得之香蜂草精油，以氣相層析（GC）設備分離，搭配質譜偵測器（MS）鑑別，能有效鑑定出33種化學物質。精油之主要成份以帖類物質為主，檸檬醛則佔精油組成54%以上（citral = neral + geranial）。

關鍵字

帖類 ； 精油 ； 香蜂草

並列摘要

Lemon balm (Melissa officinalis L.) has been employed for medicinal use for its volatile oils and other components in western countries. The compositions or effective components can be influenced by climate, cultivation practice and varieties. Essential oil obtained by steam distillation were analyzed by gas chromatography-mass spectrometry (GC/MS). Thirty-three components were identified. Terpenoid is the main component of the essential oil, in which citral (citral = neral + geranial) takes up nearly 54%.

並列關鍵字

terpenoid ； essential oil ； Melissa officinalis L.