參考文獻
Te Morenga, L,Mallard, S,Mann, J(2013).Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies.BMJ.346,e7492.
Malik, VS,Popkin, BM,Bray, GA,Després, JP,Willett, WC,Hu, FB(2010).Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes.Diabetes Care.33,2477-83.
Deshpande, G,Mapanga, RF,Essop, MF(2017).Frequent sugar-sweetened beverage consumption and the onset of cardiometabolic diseases: cause for concern?.J Endocrine Soc.1,1372-85.
Narain, A,Kwok, CS,Mamas, MA(2016).Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.Int J Clin Pract..70,791-805.
Tahmassebi, JF,Duggal, MS,Malik-Kotru, G,Curzon, ME(2006).Soft drinks and dental health: a review of the current literature.J Dent.34,2-11.
延伸閱讀
- 鍾健平、李案嘉、李旻珊（2011）。食用減碳食品行為意圖之研究。經營管理論叢，()，93-111。https://doi.org/10.6872/OMR.201112/SP.0006
- 蕭雅純、許碧惠（2020）。第2型糖尿病肥胖和體重過重病人的飲食治療－低醣vs.低脂。內科學誌，31(6)，390-397。https://doi.org/10.6314/JIMT.202012_31(6).02
- Chen, P. Y., & Peng, N. J. (2017). 低碳水化合物飲食於糖尿病患者改善正子斷層造影影像品質的效果. 核子醫學暨分子影像雜誌, 30(2), 90-93. https://doi.org/10.6332/ANMMI.3002.006
- 胡家瑜、王鶴森（2010）。Development and Application of Tapering Strategies。運動教練科學，(20)，11-20。https://doi.org/10.6194/SCS.2010.20.02
- 周信妏、黃國格、李虹葶、鄭春生（2017）。THE APPLICATION OF SIX SIGMA METHODOLOGY IN IMPROVING THE DEFECTIVE RATE OF READY-TO-EAT FOOD PRODUCTION。品質學報，24(1)，29-44。https://doi.org/10.6220/joq.2017.24(1).03