叢枝菌根菌與其他微生物在香蕉黃葉病防治之應用

Using Arbuscular Mycorrhizal Fungus and Other Microorganisms for Control of Fusarium Wilt of Banana

林素禎(Su-Chen Lin) ； 王朝儀(Chao-Yi Wang) ； 蘇慶昌(Ching-Chung Su)

《台灣農業研究》 61卷3期 (2012/09) Pp. 241-249

https://doi.org/10.6156/JTAR/2012.06103.07

摘要

Fusarium wilt of banana (Musa acuminata) caused by Fusarium oxysporum f. sp. cubense is one of the important factors limiting the development of banana industry in Taiwan. The objective of this study was to conduct a field experiment on control of Fusarium wilt of banana by microbial agents. Three microbial agents were used in this study including one mycorrhizal fungus Glomus clarum, which was developed at Taiwan Agricultural Research Institute (TARI) and two other agents, Pseudomonas putida and Trichoderma asperellum, which were mixed in a commercial product. Banana tissue culture from Taiwan Banana Research Institute (TBRI), was acclimated in TARI in September 2009. The tissue cultured plantlets, after 34 days acclimation, were inoculated with G. clarum 200 spores per plant, and the seedlings were thereafter 92 days acclimation, transplanted to the trial field of TBRI, located in Pingtong County. On the same day with transplanting, the seedlings were inoculated each with Pseudomonas putida (1 × 10^8 cfu per plant) and Trichoderma asperellum (1 × 10^6 spores per plant). At 158 days after transplanting banana to the field, plants infected by F. oxysporum f. sp. cubense were recorded and data on disease incidence and severity were collected and analyzed. Results showed that, compared to untreated control, banana plants treated with G. clarum resulted in 12.6% increase (or 16 cm increase) in plant height and 36.9% increase (or increase of 2.4 leaves) in number of leaves. Also, treatment of G. clarum resulted in a significant (P ＜ 0.05) reduction in incidence of Fusarium wilt of banana (67%), compared to in untreated control (88%). However, banana plants pretreated with G. clarum, and then post-inoculated with the commercial product (Pseudomonas and Trichoderma) did not cause a significant difference (P ＞ 0.05) in the incidence and severity of Fusarium wilt for banana, compared to the untreated control. This study indicates that the arbuscular mycorrhizal fungus G. clarum is an effective agent for reducing incidence and severity of Fusarium wilt of banana, but further studies on other control measures are needed for achieving effective protection of this devastating disease of banana under field conditions.

關鍵字

叢枝菌根菌 ； Glomus clarum ； 香蕉 ； Musa acuminata ； 黃葉病 ； Fusarium oxysporum f. sp. cubense

並列摘要

Fusarium wilt of banana (Musa acuminata) caused by Fusarium oxysporum f. sp. cubense is one of the important factors limiting the development of banana industry in Taiwan. The objective of this study was to conduct a field experiment on control of Fusarium wilt of banana by microbial agents. Three microbial agents were used in this study including one mycorrhizal fungus Glomus clarum, which was developed at Taiwan Agricultural Research Institute (TARI) and two other agents, Pseudomonas putida and Trichoderma asperellum, which were mixed in a commercial product. Banana tissue culture from Taiwan Banana Research Institute (TBRI), was acclimated in TARI in September 2009. The tissue cultured plantlets, after 34 days acclimation, were inoculated with G. clarum 200 spores per plant, and the seedlings were thereafter 92 days acclimation, transplanted to the trial field of TBRI, located in Pingtong County. On the same day with transplanting, the seedlings were inoculated each with Pseudomonas putida (1 × 10^8 cfu per plant) and Trichoderma asperellum (1 × 10^6 spores per plant). At 158 days after transplanting banana to the field, plants infected by F. oxysporum f. sp. cubense were recorded and data on disease incidence and severity were collected and analyzed. Results showed that, compared to untreated control, banana plants treated with G. clarum resulted in 12.6% increase (or 16 cm increase) in plant height and 36.9% increase (or increase of 2.4 leaves) in number of leaves. Also, treatment of G. clarum resulted in a significant (P ＜ 0.05) reduction in incidence of Fusarium wilt of banana (67%), compared to in untreated control (88%). However, banana plants pretreated with G. clarum, and then post-inoculated with the commercial product (Pseudomonas and Trichoderma) did not cause a significant difference (P ＞ 0.05) in the incidence and severity of Fusarium wilt for banana, compared to the untreated control. This study indicates that the arbuscular mycorrhizal fungus G. clarum is an effective agent for reducing incidence and severity of Fusarium wilt of banana, but further studies on other control measures are needed for achieving effective protection of this devastating disease of banana under field conditions.

並列關鍵字

Arbuscular mycorrhizae ； Glomus clarum ； Banana ； Musa acuminata ； Fusarium wilt