- 期刊
飲料中黃樟素、香豆素香料特殊成分之調查
The Survey of Special Flavoring Ingredient: Safrole and Coumarin in the Beverage
並列摘要
The investigation of safrole in sarsaparilla drinks and coumarin in carbonated soft drinks were undergone during 1985. For each item, 50 commercial products were purchased from nineteen cities of Taiwan, and the quantitation was done according to the A.O.A.C. method. The result showing that eight of 50 sarsaparilla drinks contain safrole which is against the legal allowance amount 1 mg/kg. Only one of the 50 soft drinks contained coumarin, however the quantity didn't beyond the legal allowance amount 2 mg/kg.
並列關鍵字
無資料延伸閱讀
- 吳白玟、鄭秋真、周薰修（1996）。飲料中醋磺內酯鉀、糖精、阿斯巴甜、甜精及環己基代磺醯胺酸之檢驗方法探討及含量調查。藥物食品檢驗局調查研究年報，()，83-96。https://doi.org/10.6946/ASRNL.199609.0083
- 鄭建詒、陳本、蔡明哲、謝伯舟、鄭守訓（1983）。市售中藥感冒糖漿類製劑中麻黃（生僉）及咖啡（生僉）之分析研究。藥物食品檢驗局調查研究年報，()，191-194。https://doi.org/10.6946/ASRNL.198309.0191
- 謝瑞忠（2003）。本樟樹葉與木材精油含量及其化學成分之研究。臺灣林業科學，18(4)，317-327。https://doi.org/10.7075/TJFS.200312.0317
- 范孟棋、王博譽、陳玉盆、羅吉方（2011）。九十九年市售苯甲香豆醇鈉錠劑品質調查。食品藥物研究年報，(2)，237-242。https://doi.org/10.6945/ARFDR.201112.0239
- Wang, D. P., Lee, D. K. T., & Wang, C. N. (2001). Stability of Sodium Cefazolin and Tenoxicam in 5% Dextrose. The Chinese Pharmaceutical Journal, 53(4), 185-189. https://doi.org/10.7019/CPJ.200108.0185