Nutrition and Fatty Acid Composition of Dog Plasma Lipid Fractions

營養與犬血漿脂類之脂酸成分

王國武(G. W. Wang) ； 李賢鎧(H. K. Li) ； 柳安昌(A. C. Liu) ； 蔡長添(C. T. Tsai)

《The Chinese Journal of Physiology》 20卷3期 (1969/12) Pp. 223-228

摘要

犬血漿內之脂類隨食物之好壞而異，營養不良者之變化輻度較營養良好者大。在六種主要脂酸成分中，棕櫚酸，硬脂酸及油酸三者較其餘三者如豆蔻酸，棕櫚烯酸及亞蔴油酸之變化爲著。此六種主要脂酸變化型式不同且與食物有關。由此假定食物中脂肪可能降低血漿所含之脂類，以及各脂類所含脂酸成分可能與食物有關。

並列摘要

G. W. Wang, H. K. Li, A. C. Liu and C. T. Tsai: Nutrition and fatty acid composition of dog plasma lipid fractions. Chinese J.Physiol.,20(3)223-228,1969.-Lipid fractions varied in dog plasma on a better and a poorer diet. The amplitude of change had been found to be greater in the plasma of poorly nourished dogs than in that of better nourished dogs. The palmitate C16:0, stearate C18:0 and oleate C18:1 of the fatty acid composition of the six principle fatty acids was more pronounced than the other three, myristate C14:0, palmitoleateC16:1 and lenoleate C18:2 and varied with a possible different pattern for each fraction and according to each diet. It is thus assumed that dietary fat may inhibit the plasma parameters including the lipid fraction and that variation of fatty acid composition in each fraction may be related with diet.