酸桔果肉種子分離機之研製

A Study on the Sunki Seeds and Flesh Separator

黃禮棟(Li-Duhng Huarng) ； 周廷弘(Tyng-Horng Chou) ； 梁連勝(Lien-Sheng Liang) ； 楊智凱(Chih-Kai Yang)

《中華農業研究》 49卷2期 (2000/06) Pp. 88-93

https://doi.org/10.29951/JARC.200006.0008

摘要

本試驗之主旨為研發一部酸桔果肉與種子分離機。本省客家人習慣於食用白煮豬肉時以酸桔醬調味以增添風味。而製作酸桔醬過程中最費時者為分離果囊中之種子。依據調查結果，每人分離1公斤酸桔果肉中之種子平均需時12分鐘。為解決此瓶頸，已經初步完成酸桔果肉與種子分離機。本機之長為1,010mm，高為900mm而寬度則為510mm/主要包括(1)擠壓器：擠壓果囊使其破裂而易於分離果肉與種子，其構造為將市售之絞肉機加以改良，並配合酸桔種子之大小，以鐵板製成21個直徑92mm小孔之擠出盤；而為減低種子在擠出過程中損傷而被滾筒捲入與果肉混合，故將擠入端之圓柱孔外圍予以圓角處理。(2)分離滾筒組：主要結構為由二支長度為450mm，直徑為100mm之圓柱形不鏽鋼滾筒組成，其中一支滾筒上有螺旋狀軋花突起以推送種子，並分離擠壓後之果肉與種子。初步試驗結果，該機具有每小時處理100公斤酸桔之作業能力，為人工之20倍。

關鍵字

酸桔 ； 滾筒 ； 分離機

並列摘要

The objective of this research is to develop a machine to separate the sunki seeds from the flesh for sunki sauce production. The Hakka people on Taiwan like to use sunki sauce with cooked pork for flavor and taste. One of the production procedures is to remove the seeds from the flesh, which is very time consuming. To separate seeds from 1kg sunki fruits takes a regular worker 12 minutes. In order to overcome this bottleneck procedure in the sunki sauce production, a separation machine was developed. The dimension of the machine is 1010 mm in length, 900mm in height and 510mm in width. It is composed of two parts. The crushing device squeezes the seeds from the sunki segments. The separating device separates the seeds from the flesh. The squeezing plate of a meat grinder is modified to crush sunki fruits. In order to minimize the risk of breaking the seeds during squeezing operation, the corners of the inlet holes in plate were ground to become round shaped. The stainless steel rollers are 450mm in length and 100 mm in diameter. One of the rollers has a spiral on it for pushing the separated seeds forward to the collection chute. The machine is capable of treating 100kg Sunki fruits per hour. It is about 20 times faster as compared to a regular human labor.

並列關鍵字

sunki ； roller ； separator