- 期刊
學校衛生法修法之芻議：以健康飲食教育與基因改造食品議題為中心
Comments on the School Health Act amendment: focusing on the issues of healthy eating education and genetically modified foods
參考文獻
Kriebel D, Tickner J, Epstein P, et al. The precautionary principle in environmental science. Environ Health Perspect 2001;109:871-6. doi:10.1289/ehp.01109871
Dehghan M, Mente A, Zhang X, et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet 2017;390:2050-62. doi:10.1016/S0140-6736(17)32252-3
Malik VS, Popkin BM, Bray GA, Després JP, Hu FB. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation 2010;121:1356-64. doi:10.1161/CIRCULATIONAHA.109.876185
Kass NE. An ethics framework for public health. Am J Public Health 2001;91:1776-82. doi:10.2105/ajph.91.11.1776
立法院：《學校衛生法》異動條文與理由，2020年12月24日。https://lis.ly.gov.tw/lglawc/lglawkm。引用2021/11/10。 The Legislative Yuan, R.O.C. (Taiwan). School Health Act amendments and reasons (Amended on December 24, 2020). Available at: https://lis.ly.gov.tw/lglawc/lglawkm. Accessed November 10, 2021. [In Chinese]
延伸閱讀
- 王文宜、錢韋帆、柯天路、潘正宸（2019）。Health Matters健康促進方案對特殊學校高職部學生飲食認知、態度及行為之影響。臺灣運動教育學報，14(2)，58-73。https://doi.org/10.6580/JTSP.201911_14(2).04
- 林美君、陳欣珏、徐明志、張俊彥（2022）。探討小學至大學階段食品安全議題融入科學教育之應用：1999－2018之回顧性研究。科學教育月刊，(446)，12-32。https://doi.org/10.6216/SEM.202203_(446).0002
- 張硯亭、潘裕豐、曾治乾（2022）。創造思考融入健康教學方案對國中學生健康觀念之成效研究。創造學刊，13(1)，1-25。https://www.airitilibrary.com/Article/Detail?DocID=P20110110001-202206-202208100012-202208100012-1-25
- Chang, T., & Wang, J. (2012). Amendment to the "Regulations Governing Use of Insurer's Funds in Special Projects, Public Utilities and Social Welfare Enterprises". 理律法律雜誌（英文）, 2012(9), 29-29. https://doi.org/10.29492/LLB.201209.0012
- 宋彥德（2020）。Issue Position of Online News/Comments and Cultural Worldviews on Perceived Risk/Benefit and Source Credibility Concerning Genetically Modified Potatoes〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU202000573