營養教育對幼兒家中主要照顧者在油脂與糖類攝取的影響

Effect of Nutritional Education on Fat and Sugar Consumption by Caregivers for Young Children

陳師瑩(Shih-Ying Chen) ； 林盈均(Yng-Jiun Lin) ； 林佳蓉(Jia-Rong Lin)

《醫護科技學刊》 5卷4期 (2003/10) Pp. 321-334

https://doi.org/10.6563/TJHS.2003.5(4).3

摘要

This study investigated the impact of nutritional education on home caregivers for young children. Sixty-nine home caregivers with a mean age of 34.90±3.29 years living in Tainan City and Jende Shiang, Tainan Country were included in this study. The subjects were assigned to four different nutritional education involvement conditions, namely home-and-school, home, school and control conditions. Five-week programs including five sections on nutritional education were taught by home caregivers’ knowledge, attitudes, and behaviors toward dietary fat and sugar consumption. Home caregivers in the home-and-school and home-based conditions achieved higher knowledge scores at the second month of testing than home caregivers in the school- and control-based conditions in one-way ANOVA testing, but showed no effects at the sixth month of testing. Furthermore, multiple regression analysis showed that home caregivers involved in nutritional education program may reduce sugar intake in their own diets and modify their cooking at the sixth month (P ＜ 0.10).

關鍵字

幼兒主要照顧者 ； 營養教育 ； 油脂與糖類攝取

並列摘要

This study investigated the impact of nutritional education on home caregivers for young children. Sixty-nine home caregivers with a mean age of 34.90±3.29 years living in Tainan City and Jende Shiang, Tainan Country were included in this study. The subjects were assigned to four different nutritional education involvement conditions, namely home-and-school, home, school and control conditions. Five-week programs including five sections on nutritional education were taught by home caregivers’ knowledge, attitudes, and behaviors toward dietary fat and sugar consumption. Home caregivers in the home-and-school and home-based conditions achieved higher knowledge scores at the second month of testing than home caregivers in the school- and control-based conditions in one-way ANOVA testing, but showed no effects at the sixth month of testing. Furthermore, multiple regression analysis showed that home caregivers involved in nutritional education program may reduce sugar intake in their own diets and modify their cooking at the sixth month (P ＜ 0.10).

並列關鍵字

home caregiver ； nutritional education ； fat and sugar consumption

參考文獻

沈明來(1998)。實用多變數分析。台北:九州。

林佳蓉、曾明淑、詹思萍(1997)。台灣地區一至六歲幼兒營養狀況調查。中華營誌。22，47-61。

林佳蓉、曾明淑、高美丁、葉文婷、潘文涵(1999)。國民營養健康狀況變遷調查(NAHSIT)1993-1996台灣地區四至＋六歲兒童飲食習慣調查。中華營誌。24，81-97。

林佳蓉、謝秀幸、陳師瑩(2001)。台灣地區學齡前托兒中心教保人員營養相關工作現況及營養教育需求之研究。中華營誌。26，119-128。

林佳蓉、陳瑤惠()。,未出版。