倫敦味覺生活－吳爾芙與理察森小說中的飲食經驗與食物地景

London Taste: Dining Experience and Foodscape in Virginia Woolf and Dorothy Richardson's Writings

葉雅茹(Ya-ju Yeh)

《興大人文學報》 66期 (2021/03) Pp. 145-163

摘要

二十世紀初期的倫敦見證了商品文化的興盛與成熟，女性進入各種公共場域的機會與意願隨著消費文化日益蓬勃，無論形式或頻率皆豐富起來。在都市現代化快速變動的眾多主題中，食物成為女性身體與都市空間辯證的新介質，從商品物質與社會脈絡裡演繹出更為直接卻又深藏種種複雜的慾望，發展出新身體／城市關係。本文探究吳爾芙的《戴洛維夫人》與理察森的《歷程》，經由不同的飲食經驗與食物消費品味，吳爾芙與理察森書寫出不同主體與倫敦城市公共空間的相互依賴與相互滲透，呈現出多重食物消費經驗與食物地景的空間面貌。

關鍵字

飲食經驗 ； 食物消費 ； 食物地景 ； 吳爾芙 ； 理察森

並列摘要

Early twentieth-century London witnessed the prosperity and maturity of commodity consumption culture. Its spatiality full of freedom, pleasure and flow of desire, has been interweaved and displayed out by various practices of streetwalking, shopping, and consuming. Among everyday life issues which characterize rapid development of urban modernity, food is the new media and category to delve into the dialectic between women's bodies and urban space. It deduces a new body/city relationship which is more direct and more desire-pervasive implicit within material space and social relations. This essay aims to explore issues of dining and food in Virginia Woolf and Dorothy Richardson's delineations of London, thus revealing a heterogeneity of women's multiple urban consciousnesses and dining experiences.

並列關鍵字

dining experience ； food consumption ； foodscape ； Virginia Woolf ； Dorothy Richardson

參考文獻

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