- 期刊
Book Review: ＂Food and Wine Tourism: Integrating Food, Travel and Territory＂
參考文獻
Croce, Erica,Perri, Giovanni(2010).Food and Wine Tourism: Integrating Food, Travel and Territory.Wallingford, Oxfordshire:CABI Tourism Texts.
被引用紀錄
C.L., T. F. (2010). PLAYING MODERNITY: Play as a Path Shuttling across Space and Time of A'tolan Amis in Taiwan [doctoral dissertation, National Tsing Hua University]. Airiti Library. https://doi.org/10.6843/NTHU.2010.00094
延伸閱讀
- Jean, L. A. (2016). Book Reviews: Food Safety Law in China: Making Transnational Law, by Francis Snyder. The China Review An Interdisciplinary Journal on Greater China, 16(2), 204-209. https://www.airitilibrary.com/Article/Detail?DocID=P20181114001-201606-201811160009-201811160009-204-209
- 趙彥寧（2009）。Book Review: Food and Gender: Identity and Power。中國飲食文化，5(1)，191-202。https://www.airitilibrary.com/Article/Detail?DocID=18119301-200901-201008040005-201008040005-191-202
- Swislocki, M. (2009). Book Review: Food in the Ancient World. 中國飲食文化, 5(2), 175-181. https://www.airitilibrary.com/Article/Detail?DocID=18119301-200907-201004230139-201004230139-175-181
- 張正衡（2019）。Book Review: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages around the World。中國飲食文化，15(2)，199-204。https://www.airitilibrary.com/Article/Detail?DocID=18119301-201910-201911080005-201911080005-199-204
- Peter Atkins、Ian Bowler（2010）。BOOK REVIEWS Food in Society: Economy, Culture, Geography。中國飲食文化，6(1)，143-147。https://doi.org/10.30152/JCDC.201001.0005