檄樹果實性狀與植化素含量之季節性變化

周年調查結果顯示，檄樹於6月所調查之適採期果實上的開花總數最多，但果實鮮重、乾重及體積卻最低。1至4月及10至12月間之果實，大致較5至9月的果實大且重，形狀亦較偏向長橢圓形。檄樹果實於7至12月適採期果實的總多元酚含量、芸香苷及東茛菪素含量，都較上半年即1至6月的適採期果實高且穩定。檄樹果實中的種子具有氣室，使其可以漂浮於水面，與傳播種子有相當密不可分之關係。種子在果實標定後約18週已發育完成，而氣室在果實發育8週時已明顯可見。

關鍵字

檄樹；諾麗；果實；果實生長；總多元酚；東茛菪素；芸香苷

並列摘要

According to the whole year investigation, the number of flowers per fruit was at its highest in June, but the fruit fresh weight, fruit dry weight and fruit volume were at their lowest. The fruit of the commercial harvest maturity from Jan. to April and Oct. to Dec. were significantly larger, longer and heavier than those harvested during May to Sep.. The harvested fruits from July to December had greater and more constant Phytochemical contents than the scopoletin, and rutin contents from January to June. Noni seed had a distinct air chamber and was capable of floating on water, which led to its seeds easier to spread. The seeds reached full maturity after labeling at the 18th week, while the air chamber was visible at the 8th week.

並列關鍵字

Morinda citrifolia L. ； Noni ； fruit ； fruit growth ； total phenolic compounds ； scopoletin ； rutin

延伸閱讀

廖于瑩（2012）。檄樹果實生長發育及抗氧化物質含量變化之研究〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2012.01409
蘇德銓、張茂盛（1995）。果樹根域調整效應之研究。臺東區農業改良場研究彙報，()，25-41。https://doi.org/10.6959/RBTDAIS.199506.0025
陳右人（1996）。根溫對檬果根生長、開花及葉片中無機要素與碳水化合物含量之影響。中國園藝，42(2)，131-141。https://doi.org/10.6964/JCSHS.199606.0131
呂沛穎、侯金日（2020）。草生栽培不同草種之特性對茂谷柑果實產量與品質之影響。中華民國雜草學會會刊，41(2)，61-78。https://doi.org/10.6274/WSSROC.202012_41(2).0001
Wei,, G. J., Ho, C. T., & Huang, A. S. (2011). Analysis of Volatile Compounds in Noni Fruit (Morinda citrifolia L.) Juice by Steam Distillation-Extraction and Solid Phase Microextraction Coupled with GC/AED and GC/MS. 藥物食品分析, 19(1), 33-39. https://www.airitilibrary.com/Article/Detail?DocID=10219498-201103-201104200015-201104200015-33-39

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檄樹果實性狀與植化素含量之季節性變化

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