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台灣宗教信徒素食消費行爲之研究

The Study of Vegetarian Food Consumption Behavior of People of Taiwan Religious Persuasions

摘要


由於宗教素食人口的增加,台灣無論素食技術發展、市場規模,在亞洲都慢慢居於領導地位。因此本研究擬以宗教信徒爲出發點,在於了解不同宗教信徒對素食之偏好、消費動機、消費阻礙、重視度、滿意度與忠誠度之研究。本研究利用天恩素食產品行銷全台灣之便,以佛教,道教、一貫道與一般民眾爲問卷發放對象,採用便利抽樣與人員現場訪問的方式,共回收522份有效問卷。本研究結果發現不同宗教受訪者對素食之偏好、消費動機、消費阻礙亦不同;受訪者素食消費動機大部分遠高於素食消費阻礙,因此受訪者仍會克服阻礙因素,而選擇享用素食;受訪者素食消費動機與重視度及滿意度呈正相關;受訪者對素食重視度與滿意度越高,其對素食忠誠度也越高。本研究最後是行銷與管理策略,以做爲素食業者開發及行銷其產品之參考。

關鍵字

宗教 素食 消費行爲 天恩素食

並列摘要


Taiwan is leading on vegetarianism technology because its vegetarian food consumption is growing rapidly by the booming religion population. Therefore, this research is focused on purchases and products associated with people of different religion. The goal is developing an understanding of their vegetarian preferences, motivations and constraints. These relate to importance of, Satisfaction with and loyalty to products, and possibly even producers and processes of production. The research gathers data from consumers of Ten In Veggie World products using a questionnaire. Religious groups considered were Buddist, taoist, I-kuan Taoist and non- religious. Questionnaires were distributed by personal interview and 522 questionnaires were collected. The analysis of the data suggests that people of different religions exhibit different average vegetarian food consumption behavior. Religion is viewed as motivation not a constraint in that non-vegetarian food can be eaten but religion encourages vegetarian consumption rather than forcing it. Because of this Consumers' importance values for products and their satisfaction with them motivates loyalty. The findings of this research give marketers and product developers in the vegetarian industries some perspectives on their clients for guiding decision making.

參考文獻


客戶的忠誠度取決於客戶的滿意度嗎?
王瑤芬(2000)。素食文化與營養。臺南女子技術學院學報。19,44-58。
李德威(1997)。心理、飲食與環保。環耕雜誌。7,10-14。
林乃燊(1991)。中國飲食文化。中國:上海人民出版社。
林伯謙(1998)。北傳佛教與中國素食文化。東吳中文學報。4,93-120。

被引用紀錄


廖倚萱(2013)。蔬食消費者動機、重視因素與通路之研究〔碩士論文,國立臺中科技大學〕。華藝線上圖書館。https://doi.org/10.6826/NUTC.2013.00101
薛毓茗(2013)。以計畫行為理論探討消費者對高雄綠色友善餐廳行為意圖之研究〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://doi.org/10.6825/NKUHT.2013.00024
黃木誼(2011)。自我認同、參考群體、營養知識、知覺風險對素食行為意圖之影響〔碩士論文,國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST.2011.00028
雷崇言(2011)。宗教因素對就醫選擇之影響-以中部兩醫院為例〔碩士論文,中臺科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0099-1511201114132971
溫永利(2011)。成為素食者的轉化學習過程 -以環保素食者為例〔碩士論文,國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-1610201315261414

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