民宿產業住宿安全衛生現況之研究

本研究目的在探討不同民宿產業背景變項，對於民宿住宿安全衛生的看法是否具有差異性。利用問卷調查法，透過現場問卷的搜集進行實證研究，對象為台灣地區民宿業者，以層級抽樣及便利取樣的方式收集樣本，共獲得有效樣本161份，運用SPSS17.0統計軟體回答本研究目的及驗證研究之假設。利用信度分析、因子分析、單因子變異數分析等統計方法進行分析。研究結果證實不同背景變項民宿業者對住宿安全衛生上會有差異性。透過探索性分析，探討民宿業者背景變項對於民宿住宿安全衛生構面之差異性。研究結果可供產、官、學界研議提升台灣民宿產業競爭力之參考，並為後續研究者提供一個針對民宿安全衛生相關研究之基礎。

關鍵字

安全衛生；民宿管理；民宿產業

並列摘要

The aim of this research is to investigate different management types of the bed-and-breakfast industry. The population was the 2,731 bed-and-breakfast in Taiwan, and the sample number required was 115. This study employs in-depth interview and Stratified random sampling as research methods. 161 effective samples were obtained and Cronbach's alpha and exploratory factor analyses (EFA) estimated internal consistency reliability and established construct validity of the measures for this study. The analysis and discussion results show that the level of attention towards aspect accommodation safety-hygiene management does not affect the management state, the profit, the accommodation number, and the number of staff. However, the attention on food and safety-hygiene management presented a negative relationship with the capital, while a positive relationship with the number of guests at each meal. The results of this research will provide the business, government, and academic fields the basis of elevating competition of bed-and-breakfast services within the country.