- 期刊
- OpenAccess
Study on Analysis and Countermeasure of China's Legal System of Food Safety and Hygiene
摘要
The aim of study is to solve the food safety problems existing in the real life, ensuring the food health safety, based on the ＂Food Hygiene Law of the People's Republic of China＂ promulgated in 1995 by China, starting from the aspects such as production, marketing, regulatory to the integrate the standards of edible farm product quality safety standards, food hygiene standards, food quality standards and relevant food industry mandatory standards, establishing scientific and standardized food safety supervision system, food safety risk assessment system, food safety monitoring system and food safety standards, regulating the food inspection and food production and management responsibility to strengthen safeguard measures of citizens' rights and interests to develop ＂The Food Safety Law of the People's Republic of China＂, to look forward to benefit the theoretical research and legislation improvement of the control law of China's food safety.
延伸閱讀
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- Lan, X., Jiang, Q., Gong, S. M., Ding, Y. F., Jiang, Z. H., & Zhu, C. (2016). The Application and Development of Measurement in Guaranteeing the Food Safety in China. Advance Journal of Food Science and Technology, 12(4), 155-160. https://doi.org/10.19026/ajfst.12.2893
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- Huang, X. (2020). Study on the Current Situation of Food Safety and Its Credibility Assessment Problem. International Journal of Social Science and Education Research, 3(3), 9-12. https://doi.org/10.6918/IJOSSER.202003_3(3).0003