- 期刊
- OpenAccess
Research Progress of Hot Air Drying Technology for Fruits and Vegetables
並列摘要
The aim of this study is to describe the hot air drying in the field of fruits and vegetables drying the research present situation, put forward the hot air drying of problems need to be solved in the study and the future development trend is prospected. Hot air drying is the most commonly employed commercial technique for drying biological products. However, the processing technique is short of systematic research, especially in the relationship between energy consumption and output. Therefore, the optimization of combination drying and the application of energy-saving technology will be the problems that are urgently needed to solve in the future research of hot air drying technology.
延伸閱讀
- 王彥智（2013）。Effect of carbon dioxide and light condition on growth and quality of vegetables〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST.2013.00104
- 張秉宏、莊瑞誠、李天源、林育立（2017）。Development of High Temperature Industrial Radiation Heat Recovery System。燃燒季刊，(99)，5-13。https://doi.org/10.30041/CQ.201711_(99).0002
- 劉孝思（2020）。Research on improvement of solar photovoltaic and hot water hybrid system〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU202002493
- 徐啟峰（2013）。Research and development of constant temperature and humidity system using heat recovery device〔碩士論文，國立臺北科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0006-0208201315132200
- Azmi, M. S. M., Othman, M. Y. H., Ruslan, M. H. H., Sopian, K., Majid, Z. A. A., & Fudholi, A. (2015). Research and Development Work on Solar Assisted Drying Systems. Research Journal of Applied Sciences, Engineering and Technology, 11(7), 701-714. https://www.airitilibrary.com/Article/Detail?DocID=20407467-201511-201601200031-201601200031-701-714