- 期刊
Discussion on Local Cultural Innovation Service Process -A Case Study of Taiwan You Good Food
摘要
The raging food safety storm has the general public worrying about the food they purchase. No doubt, the market abounds in food with inferior quality. Consequently, consumers have difficulty identifying the genuine taste of biscuits. In view of this phenomenon, the present study endeavors to build a biscuit knowledge-based teaching-type tour factory, which combines experiencing and evaluating local hand-made biscuits. It aims to transmit the know-how of biscuit making and biscuit makers' experience to the general public. In addition, it looks forward to share with the public the concept of what is meant by being non-additive and natural. It provides knowledge about food safety and conveys local features and cultural spirit. This factory will become a limelight in Taiwan and in furtherance moves toward globalization and sustainable management.
延伸閱讀
- 過修齊（2009）。Discussion on the Strategies for the Gifted Education of Taiwan。學校行政，(63)，154-175。https://doi.org/10.6423/HHHC.200909.0154
- 楊深耕（2006）。The Development of Local Cultural Industry in Taiwan and Construction of the Assessment Indicator System〔博士論文，國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-0712200716110912
- 漢學研究通訊編輯部（2012）。Record of the Comprehensive Group Discussion: How Can We Create Excellence in Taiwanese Sinology?。漢學研究通訊，31(1)，31-37。https://www.airitilibrary.com/Article/Detail?DocID=02532875-201202-201206260016-201206260016-31-37
- Lomhlangano, S. L. (2021). A Case Study in the Innovation and Entrepreneurship in Taiwan [master's thesis, National Tsing Hua University]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0016-2412202116164454
- Cheng, Y. C. (2010). A Preliminary Study of Service Innovation in Taiwan [master's thesis, National Tsing Hua University]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0016-1901201111405516