101年臺灣輸入食品查驗調查分析

Inspection of Imported Food in Taiwan during 2012

吳宗熹(Tsung-Hsi Wu) ； 許嘉伊(Chia-Yi Hsu) ； 朱浚鋒(Chung-Fen Chu) ； 李研懷(Yen-Huai Li) ； 連美禎(Mei-Chen Lion) ； 周韋廷(Wei-Ting Chou) ； 陳希嘉(Hsi-Chia Chen) ； 白美娟(Meei-Jiuan Bai) ； 廖姿婷(Tzu-Ting Liao) ； 方紹威 ； 馮潤蘭(Ruenn-Lan Feng) ； 蔡淑貞(Shu-Jean Tsai)

《食品藥物研究年報》 4期 (2013/11) Pp. 1-15

摘要

101年度TFDA受理輸入食品之總報驗數為461,665批（其中936批為國貨復運產品），較100年度之420,602批增加41,063批，成長率達9.8%。101年度共38,793批報驗產品執行抽樣檢驗，平均抽驗率為8.4%，其中衛生項目檢驗不合格者467批，不合格率為1.2%，農、畜禽、水產品中殘留農藥、重金屬含量及動物用藥殘留為主要不合格衛生項目，分別佔總不合格項目數的45.0、16.7及14.4%。而加工產品之不合格衛生項目則以防腐劑、漂白劑及甜味劑含量為主。於101年度，日本、美國、中國大陸、泰國及越南為臺灣主要輸入食品來源國，分別報驗98,438、72,430、48,202、33,851及22,943批，檢驗不合格批數分別為日本46批、美國72批、中國大陸77批、泰國49批及越南56批。以產品類別分析，檢驗不合格批數最多者為活生鮮冷藏甲殼類，計有56批，不合格原因包括重金屬與動物用藥殘留含量不符規定；其次為藥食兩用類與生鮮冷藏冷凍蔬菜類，分別是55批及49批，不合格原因則以殘留農藥不合格居多。藉由年度邊境輸入食品查驗結果分析，可掌握風險較高之產品類別、來源國與風險因子，可為新年度輸入食品查驗規劃之重要參考，並研擬未來管理方針。

關鍵字

輸入食品 ； 邊境查驗 ； 風險因子

並列摘要

In 2012, a total of 461,665 batches of imported food applied to Taiwan Food and Drug Administration (TFDA) for import inspection. Compared with 2011, the total batches of imported food increased by 9.8%. The amounts of 38,793 batches of the total (8.4%) were selected for laboratory analysis. Among them, 467 batches were determined unqualified, and the percentage of violation was 1.2%. The main items of violation were pesticide residues (45.0%), heavy metal contents (16.7%) and veterinary drug residues (14.4%) in agricultural, meat and aquatic products. Regarding processed products, preservatives, bleaching agents and sweeteners found exceeding the regulatory limits were the main problems. In 2012, Japan, U.S.A., Mainland China, Vietnam and Thailand were the main countries of origin, and 98,438, 72,430, 48,202, 33,851 and 22,943 batches were imported respectively. Among them, 77 batches from Mainland China, 72 batches from U.S.A., 56 batches from Vietnam, 49 batches from Thailand, and 46 batches from Japan were determined unqualified by laboratory analysis. The food category with the most violations was the ＂live, fresh, chilled crustaceans＂, accounted for the largest number of non-compliance (56 batches), because of heavy metal contents and veterinary drug residues. Violations of ＂drug and food dual use goods＂ (55 batches) and ＂fresh, chilled or frozen vegetables＂ (49 batches) were mainly caused by pesticide residues. The results of the 2012 annual import inspection provided valuable information to be used for determining the risk factors of the food categories, and food origins with high risk for imported food control.

並列關鍵字

imported food ； border inspection ； risk factor