101年度台灣地區食品中毒案件分析

Incidence of Foodborne Disease Outbreaks in Taiwan during 2012

戚祖沅(Tsu-Yuan Chi) ； 張芳瑜(Fang-Yu Chang) ； 陳清美(Ching-Mei Chen) ； 鄭維智(Wei-Chih Cheng)

《食品藥物研究年報》 4期 (2013/11) Pp. 16-22

摘要

台灣地區101年度共計發生527案食品中毒案件，患者數5,701人，無人死亡，每案平均約涉及11名患者。案件數最多月份為10月份，計63案，患者數最多月份為11月份，計1,113人。病因物質判明案件計有152案。依病因物質統計，以「諾羅病毒」引起的中毒案件數最多（計37案，1,043人），其次為「金黃色葡萄球菌」（計33案，580人）、「腸炎弧菌」（計32案，210人）及「仙人掌桿菌」（計23案，722人）。另外，天然毒中毒案件有植物性毒素4案（1案為誤食姑婆芋，1案為誤食大苦薯，1案為誤食歐洲黃菀，1案為誤食大花曼陀羅）、河豚毒1案及組織胺6案，化學性食品中毒案件有2案（1案為誤食農藥，1案為香腸中添加亞硝酸鹽混合不均）。依攝食場所分類統計，以供膳之營業場所案件數最多（56.4%），其次是學校（16.9%）與自宅（10.8%）。原因食品判明案件有104案，以複合調理食品48案最多（患者數1,158人），其次為水產品18案（患者數598人）及盒餐類17案（患者數973人）。

關鍵字

食品中毒 ； 諾羅病毒 ； 金黃色葡萄球菌 ； 腸炎弧菌 ； 河豚毒

並列摘要

In 2012, a total of 527 foodborne disease outbreaks were reported in Taiwan, involving 5,701 cases and no known death. On average, there were 11 cases per outbreak. Most occurrence happened in October (63 outbreaks) and most cases in November (1,113 cases). 152 outbreaks were confirmed with etiologic agent, and the main etiology included Norovirus (37 outbreaks, 1,043 cases), ＂Staphylococcus aureus＂ (33 outbreaks, 580 cases), ＂Vibrio parahaemolyticus＂ (32 outbreaks, 210 cases), and ＂Bacillus cereus＂ (23 outbreaks, 722 cases). In addition, natural toxins, i.e. plant toxins, caused 4 outbreaks (1 by ＂Alocasia odora＂, 1 by ＂Dioscorea hispida＂, 1 by ＂Senecio vulgaris＂ and 1 by Datura metel), tetrodotoxin caused 1 outbreak and histamine caused 6 outbreaks. Chemical material caused 2 outbreaks (1 by insecticide and 1 by nitrite). The locations for the foodborne disease outbreaks were mainly restaurant (56.4%), school (16.9%) and home (10.8%). 104 outbreaks were confirmed with food vehicles, and the main vehicles included compound cooking food (48 outbreaks, 1,158 cases), seafood (18 outbreaks, 598 cases) and meal box (17 outbreaks, 973 cases).

並列關鍵字

foodborne outbreaks ； norovirus ； ＂Staphylococcus aureus＂ ； ＂Vibrio parahaemolyticus＂ ； tetrodotoxin