101年度市售食品中真菌毒素含量監測

2012 Survey on Mycotoxins in Commercial Foods

陳銘在(Ming-Tzai Chen) ； 許元馨(Yuan-Hsin Hsu) ； 王慈穗(Tzu-Sui Wang) ； 潘志寬(Jyh-Quan Pan)

《食品藥物研究年報》 4期 (2013/11) Pp. 54-60

摘要

為瞭解市售食品中真菌毒素含量情形，TFDA與全國各縣市政府衛生局聯手，於101年2至9月間至傳統市場、超級市場或食品販售商行抽樣，依行政院衛生署公告方法分別檢驗黃麴毒素、赭麴毒素A、棒麴毒素及橘黴素。本計畫共計抽樣356件，結果有342件符合規定，合格率96.1%。有14件不符規定，其中有4件（包括花生糖2件、開心果1件及花椒1件）檢出黃麴毒素超出限量標準；另有10件（均為紅麴米）檢出橘黴素超出限量標準。檢出不符規定之產品，均已由縣市政府衛生局追查供貨來源，並依法處辦。

關鍵字

黃麴毒素 ； 赭麴毒素A ； 棒麴毒素 ； 橘黴素

並列摘要

In order to investigate the contents of mycotoxins in commercial foods in Taiwan, a total of 356 samples from convenient stores, supermarkets and grocery stores located in 22 counties of Taiwan were collected from February to September, 2012. The samples were analyzed for aflatoxins, ochratoxin A, patulin, and citrinin by the methods promulgated by the Department of Health (DOH). Among them, 342 samples (96.1%) complied with the regulation set by DOH. Fourteen samples, including 2 peanut candy, 1 pistachio and 1 sichuan peppercorn were found contaminated with aflatoxins at levels above the maximum levels, 15 ppb for peanut, 10 ppb for nuts and spices, in Taiwan. Ten red yeast rice samples contained citrinin above 5 ppm, exceeding the maximum allowed level in Taiwan. The result of this survey has been sent to the local government in order to enforce the penalties to the suppliers of the violative samples.

並列關鍵字

aflatoxins ； ochratoxin A ； patulin ； citrinin