幼兒園餐點實施現況初探：家長與園長觀點－以新北市私立幼兒園為例

本研究旨在探討幼兒園餐飲及點心實施現況，以家長及園長之角度了解幼兒園餐點的實施情形，藉以瞭解幼兒園在規劃餐飲、點心時，所著重的因素與所面臨的困擾。本研究採調查研究法，主要研究對象為新北市私立幼兒園家長及園長。本研究所獲致結論如下：一、幼兒園餐點之實施皆未聘雇專業人員進行規劃；二、幼兒園餐點設計以食材取得便捷性為優先考量；三、幼兒園餐點在均衡幼兒營養方面較難貫徹執行；四、家長及園長之餐點營養知識、餐點實施關注程度呈正相關；五、園長對於餐點營養知識之瞭解程度及餐點實施之關注程度皆高於家長；本研究根據研究結論，提出若干建議，期能提供幼兒園作為規劃餐點之參考。

關鍵字

幼兒餐點；幼兒營養

並列摘要

The study aimed to investigate the dietary supplying of kindergarten from the perspectives of parents and principals so as to find out the factors which the kindergartens will put emphasis on when planning the diet and snacks as well as the difficulties they faced. The research method was adopted and parents and principals of kindergartens in New Taipei City were the main study object. The conclusions drawn from the study were as follows: 1. No any professionals were hired to plan the dietary supplying of kindergarten. 2. The convenience of accessing to food ingredients was the first priority in designing meals of kindergarten. 3. Kindergartens had difficulty in implementing balanced nutritious diet. 4. The nutrition knowledge of parents and principals show positive correlationship with their concerns on the implement of dietary supplying. 5. The nutrition knowledge and the concerns on the implement of dietary supplying of principals were higher than those of parents. The suggestion was proposed based on the study results and expected to provide reference in kindergartens' planning dietary supplying.