公有市場建築使用管理與樓層區劃現況調查研究

隨著時代的變遷，公有市場攤販的使用方式也逐漸的改變，開始有飲食攤販的出現，且公有市場建築又位在台北都會區，環境地狹人稠需要容納眾多人員，導致公有市場的空間使用特殊，這些因素將會造成公有市場建築防火安全的疑慮。經過公有市場建築分析後發現諸多防火缺失，第一，公有市場的部分攤販使用用途改變，改為明火的使用方式，導致防火管理缺漏。第二，在垂直防火區劃上，樓梯破壞樓板，導致樓層防火區劃被破壞。第三，在同層樓不同性能使用空間的防火區劃上，會出現多種不同使用空間配置在同一樓層平面上之設計，導致公有市場不同用途空間應有的防火區劃受到破壞，造成人的避難時間受到壓縮。為了讓公有市場建築的防火規劃達到更完善，使火災潛在風險降到最低，故本研究將針對使用管理改變及樓層防火規劃破壞做檢討，並提出改善建議。

關鍵字

公有市場；使用管理；樓層區劃；消費空間

並列摘要

With the changes of the times, the use of public market vendors has gradually changed. Food vendors have begun to appear, and public market buildings are located in the Taipei metropolitan area. The environment is narrow and crowded and needs to accommodate many people, resulting in space for public markets. Special use, these factors will cause doubts about the fire safety of public market buildings. After the analysis of the public market buildings, many fire protection deficiencies were found. First, the use of some vendors in the public market was changed to the use of open flames, which led to the lack of fire protection management. Second, in the vertical fire protection zone, the stairs damage the floor slab, which leads to the destruction of the floor fire protection zone. Third, in the fire protection zone of different performance use spaces on the same floor, there will be a variety of designs where different use spaces are configured on the same floor plan, which leads to the destruction of the fire protection zones that should be used for different use spaces in the public market, resulting in people's evacuation time Compressed. In order to improve the fire protection planning of public market buildings and minimize the potential fire risk, this study will review the use management changes and the damage to the floor fire protection planning, and propose improvements.

並列關鍵字

Market Construction ； Use Management ； Floor zone ； Consumption space

國際替代計量

公有市場建築使用管理與樓層區劃現況調查研究

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