葉菜類蔬菜育種成果及未來育種方向

Achievements and Future Research Directions in Breeding Leafy Vegetable Crops

戴振洋(Chen-Yang Tai) ； 郭俊毅(Chun-Yi Kuo)

《臺中區農業改良場特刊》 88號 (2007/12) Pp. 57-66

https://doi.org/10.29563/ZHWHGX.200712.0026

摘要

在蔬菜中，葉菜類蔬菜的營養最豐富，且為台灣消費者所喜愛，為台灣重要蔬菜的種類之一。近年來，台中區農業改良場陸續研發出葉用蘿蔔“台中1號”及作為蔬菜食用的大油菜新品種“金寶－台中3號”等兩個新品種。該等新品種在平地全年皆可播種栽培，非常適合台灣風土及為消費者所喜好。目前已將該兩新品種移轉授權種苗業者進行採種及販售，農民將有新的葉菜品種可選擇。未來葉菜類蔬菜育種將朝向一代雜交種、開發機能性功效、導入抗病蟲性及市場導向等目標育種。

關鍵字

育種 ； 葉菜 ； 新品種

並列摘要

Leafy vegetables are very popular foodstuffs in Taiwanese diet due to easy cooking and tasty flavor. Recently, two newly-risen leafy vegetables, i.e. leafy radish ”Taichung No.1” and edible rape ”Jin-Bao-Taichung No.3” have been developed by Taichung DARE. These two newly released varieties are suitable for sowing all year round in Taiwan lowland areas, and have been transferred to private seed companies, thus offering farmers alternative in deciding what leafy vegetable varieties to grow. Future research directions in breeding leafy vegetable crops will focus on the breeding of F1 hybrid with such superior characteristics as functional effects, pest and disease resistance, etc., all based on the market-oriented objectives.

並列關鍵字

Breed ； Leafy-vegetable ； Variety