透過您的圖書館登入
IP:3.134.87.95
  • 期刊
  • OpenAccess

The Study of Consumers' Behavior towards Old House Café in Dadaocheng

摘要


This study examined the relationship among repatronage intention, consuming experience and store atmosphere to understand the consumer behavior of the old house café. A total of 220 valid questionnaires were collected to use by purposive sampling which have been consuming the old house cafe in Dadaocheng. It found that there are four factors of sense, feel, think and act in experience marketing that have a significant positive relationship with the repatronage intention of the old house cafe. The repatronage intention also has a positive influence with the store atmosphere of social cues and ambient cues. The store atmosphere has an intermediary effect on the experience marketing and repatronage intention of the old house café, which means that the synergistic effect would be caused by the creation of the feel of experience consuming, as long as the unique ambient cues of store atmosphere and the service quality of employees. Therefore, this study suggests that the marketing strategy of the old house café in Dadaocheng not only to strengthen the unique nostalgic atmosphere and the service quality of the employee to enhance the willingness to re-consume, but also to take into account the needs of local consumers by using recreation and experience marketing as an auxiliary plan.

參考文獻


Chiang, C. H., & Yang, W. N. (2010). A preliminary study of the implementation of experiential marketing by theme restaurants-a case of the T.G.I. Friday's Taipei Dunhua Store. Tamsui Oxford Journal of Tourism, 8, 55-70. doi: 10.6438/TOJT.201007.0055
Chiang, W. M., Liu H. H., Yang, S. Z., Xie, B. C., Zheng, K. R., & Lin, Y. H. (2017). Store environment cues and the effects on perceived value and consumer's re-purchase intention: A case study of anime themed Café. Journal of Tourism and Leisure Management, 5(2), 33-45. doi: 10.6510/JTLM.201712_5(2).0003
Chiang, Y. J., Lee, C. J., & Chang, W. C. (2010). The relationships among store atmosphere, emotion and approach/avoidance reaction on lunge bar costumers. Journal of Sport, Leisure and Hospitality Research, 5(1), 131-153. doi: 10.29429/JSLHR.201003_5(1).07
Hsu, M. S. (2009). The study of the relationship among experiential marketing, corporation image, customer satisfaction and customer loyalty- example of king’s resort and spa. Journal of Leisure and Tourism Industry Research, 4(1), 55-67. doi: 10.6158/JLTIR.200904_4(1).0005
Liang, J. L., & Chen, J. P. (2009). Experience marketing, perceived value, and purchase intentions in the coffee chain store. Operating Management Reviews, 5(1),1-11. doi: 10.6872/OMR.200906_5(1).0001

延伸閱讀