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Supercritical CO_2 Extraction of Compounds with Antioxidant Activity from Fruits and Vegetables Waste -A Review

並列摘要


The Supercritical Fluid Extraction (SCFE) is gaining increasing interest in last decades because of its suitability for extraction and purification of compounds having low volatility or which are susceptible to thermal degradation. This review provides an updated overview on the applications of SCFE in recovery of bioactive compounds from fruits and vegetable wastes/by-products emphasizing the effects of various process and role process parameters on the extraction yield of these compounds. A comprehensive review of the widely used mathematical models to describe the SCFE process is also presented. It is anticipated that this article will provide useful information to researchers pursuing work on SCFE behavior of biological materials and their byproducts as well as modeling of the process.

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