Chemotherapy and Dietary Phytochemical Agents

Saldanha, S. N., & Tollefsbol, T. O. (2012). The Role of Nutraceuticals in Chemoprevention and Chemotherapy and Their Clinical Outcomes. Journal of Oncology, 2012(), 340-362-132. https://doi.org/10.1155/2012/192464
Chang, L. C., & Yu, Y. L. (2015). Epigenetic Regulation by Natural Products in Cancer Chemoprevention and Chemotherapy. Adaptive Medicine, 7(1), 9-17. https://doi.org/10.4247/AM.2015.ABF102
Bhandari, P. (2014). Dietary Botanicals for Chemoprevention of Prostate Cancer. Journal of Traditional and Complementary Medicine, 4(2), 75-76. https://doi.org/10.4103/2225-4110.130371
Chiu, F. L. (2007). Chemoprevention of prostate cancer and anti-inflammatory effect by phytochemicals [doctoral dissertation, National Taiwan University]. Airiti Library. https://doi.org/10.6342/NTU.2007.00437
Shahidi, F., McDonald, J., Chandrasekara, A., & Zhong, Y. (2008). Phytochemicals of Foods, Beverages and Fruit Vinegars: Chemistry and Health Effects. Asia Pacific Journal of Clinical Nutrition, 17(S1), 380-382. https://doi.org/10.6133/apjcn.2008.17.s1.95