- 期刊
Experimental Evidence on the Impact of Food Advertising on Children’s Knowledge about and Preferences for Healthful Food
延伸閱讀
- 馮祥勇、李詠青、楊慧貞（2015）。Exploratory Research on Food Education-The Relationship of Food Knowledge and Eating Behavior。聯大學報，12(1)，117-133。https://www.airitilibrary.com/Article/Detail?DocID=10262415-201506-201507220019-201507220019-117-133
- 陳怡芬（2005）。An Empirical Study on Consumer Characteristics in Different Health Foods Channels〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2005.00111
- 張秋惠（2019）。The effect of health food function needs on perceived value and purchase intention : The moderating effect of advertising messages〔碩士論文，淡江大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0002-1607201915545400
- 吳正雄（2012）。Effects of Consumers' LOHAS Perceptions on Consumer Behavior and Brand Equity for Healthy Foods。永續發展與管理策略，4(1)，19-36。https://doi.org/10.6734/JSDMS.201203_4(1).0002
- 彭田、郭憲文（1994）。Effects of Knowledge and Attitude on the Basic and Fast-food Nutrition in Junior College Students。中華民國營養學會雜誌，19(3)，309-318。https://doi.org/10.6691/JCNS.199407_19(3).0007