Grape Preservation Using Chitosan Combined with β-Cyclodextrin

潘恩祺（2007）。Literature review and kinetic parameters studies of the grape anthocyanin biosynthesis pathway〔碩士論文，亞洲大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0118-0807200916271669
黃建智（2018）。Effect of atmospheric plasma pretreatment on the drying rate of grape and the quality of raisin〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU201802929
Chen, G. H. (2005). Production of cyclodextrin using cyclodextrin glycosyltransferase and different starch [master's thesis, Tatung University]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0081-0607200917233598
杜郁芬（2008）。Extraction, Separation and Detection of Stilbenes in the Skin of ‘Kyoho’ Grape〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2008.02971
饒文娟、徐敏容（2015）。Preparation and Application of Chitosan/Quercetin Blend Hydrogels。中華科技大學學報，(64)，135-143。https://www.airitilibrary.com/Article/Detail?DocID=a0000585-201510-201511130014-201511130014-135-143