基於人機介面設計準則設計冰箱食物管理網頁

Design of refrigerator food management webpage based on HMI design criteria.

黃千芳(CHIEN-FANG HUANG)

指導教授 ： 趙金榮

中原大學/電機資訊學院/工業與系統工程學系/碩士(2022年)

https://doi.org/10.6840/cycu202201058

摘要

近年來，食物浪費越來越受到地方重視，雖然食物浪費發生在食物供應鏈的各個階段，但私人的家庭已被確定為食物浪費產生的關鍵(Schanes et al., 2018)。人們在日常生活中常常會接觸到的家電設備，其中一項就是冰箱，冰箱在保存食物方面發揮重要的作用，由於食物的浪費是一個關鍵的資源問題，消費者一旦將食物放在冰箱中，時常會忘記這些食物還是有保存期限的問題。資訊冰箱可以有很多功能，可以透過人機瞭解冰箱內部剩餘的食物數量、保存日期，或是搭配手機監控，可以在商店購物時確認食物是否足夠。
人機介面應用在許多地方，如果沒有人機介面與互動，日常生活中圖書館運作提供的服務就不會像今天一樣方便。本研究透過問卷調查，藉由問卷了解消費者使用此冰箱食材管理系統的動機，以及知道消費者的期待與需求，確認需求後再利用網頁設計符合人性直覺、易操作、舒服的人機介面呈現給32位受測者實驗操作，用任務模式讓受測者完整的操作系統上的所有功能(例如存取食材、搜尋存取紀錄、修改存放數量、修改食材保存期限等等)，利用QUIS量表、SUS量表得出受測者在操作中的主觀建議，最後透過統計軟體SPSS進行分析。預期本研究結果將可應用在人機介面設計參考，提供人機互動時設計評估參考原則，達到整體減少食物浪費的問題也能提升資訊家電的使用程度。
最後，結果展示了對每份問卷中所有被評估項目的詳細分析結果，以表明那些受測者對於特定問項的看法與建議，操作過程中的績效、學習皆有可能影響使用者的主觀認知，預期本研究結果將可應用在人機介面設計參考，提供人機互動時設計評估參考原則，達到整體減少食物浪費的問題也能提升資訊家電的使用程度。

關鍵字

食物浪費 ； 冰箱食物管理系統 ； 人機介面 ； 人機介面設計 ； 問卷調查

並列摘要

In recent years, food waste has received increasing local attention and although food waste occurs at all stages of the food supply chain, private households have been identified as a key generator of food waste (Stancu et al., 2016). One of the household appliances that people often come across in their daily lives is the refrigerator, which plays an important role in preserving food..Since food waste is a key resource issue, consumers often forget that food has a shelf life once it is placed in the refrigerator. Information refrigerators can have many functions. The information refrigerator can have a lot of functions, which can be used by human to know the amount of food left in the refrigerator, the date of preservation, or with the cell phone monitoring, it can be used in the store shopping, you can check if there is enough food in the refrigerator when you shop in the store.
Without human-machine interface and interaction, the services provided by library operation in daily life would not be as convenient as they are today. In this study, we used questionnaires to understand the motivation of consumers to use this refrigerator food management system and to know their expectation and demand, and then used the webpage to design a human-machine interface that is intuitive, easy to operate, and comfortable to present to 32 subjects for experimental operation. The QUIS and SUS scales were used to obtain the subjective suggestions of the participants in the operation, and finally, SPSS was used to analyze the results. It is expected that the results of this study will be used as a reference for human-machine interface design, providing a reference principle for design evaluation during human-machine interaction to achieve an overall reduction in food waste and to improve the use of information appliances.
Finally, the results show the detailed analysis of all the evaluated items in each questionnaire to show those respondents' opinions and suggestions on specific issues, performance and learning during operation may affect users' subjective perceptions.

並列關鍵字

food waste ； refrigerator food management system ； human-machine interface ； human-machine interface design ； questionnaire survey

參考文獻

[1]Alves, T., Natálio, J., Henriques-Calado, J., & Gama, S. (2020). Incorporating personality in user interface design: A review. Personality and Individual Differences,155, 109709.

[2]Al‐Maskari, A., & Sanderson, M. (2010). A review of factors influencing user satisfaction in information retrieval. Journal of the American Society for Information Science and Technology, 61(5), 859-868.

[3]Alexander, C., Gregson, N., & Gille, Z. (2013). Food waste. The handbook of food research, 1, 471-483.

[4]Alolayan, B. (2014). Do I really have to accept smart fridges. An empirical study. ACHI, 186-191.

[5]Assila, A., & Ezzedine, H. (2016). Standardized usability questionnaires: Features and quality focus. Electronic Journal of Computer Science and Information Technology, 6(1).