以木鱉果樹葉萃取物合成奈米粒子進行抗微生物與抗氧化活性分析之研究

Study on Antimicrobial and Antioxidant Activities by Synthesizing Nanoparticles Use Momordica cochinchinensis Spreng Leaf Extract

陳翊珠(Chen Yi-Chu)

指導教授 ： 徐志宏

國立屏東科技大學/農學院/生物科技系/碩士(2020年)

https://doi.org/10.6346/NPUST202000279

摘要

無資料

關鍵字

木鱉果 ； 奈米粒子 ； 抗微生物 ； 抗氧化

並列摘要

無資料

並列關鍵字

Momordica cochinchinensis, ； Nanoparticles, ； Antimicrobial ； Antioxidant

參考文獻

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Ahmed, S., Chaudhry, S. A., & Ikram, S. (2017). A review on biogenic synthesis of ZnO nanoparticles using plant extracts and microbes: a prospect towards green chemistry. Journal of Photochemistry and Photobiology B: Biology, 166, 272-284.

Balamurugan, M., Saravanan, S., & Soga, T. (2014). Synthesis of iron oxide nanoparticles by using Eucalyptus globulus plant extract. e-Journal of Surface Science and Nanotechnology, 12, 363-367.

Best, C. A., & Best, T. J. (2009). Mycobacterium smegmatis infection of the hand. Hand, 4, 165-166.

Bengoechea, J. A., & Sa Pessoa, J. (2019). Klebsiella pneumoniae infection biology: living to counteract host defences. FEMS Microbiology Reviews, 43, 123-144.