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  • 學位論文

利用擠壓米糠澱粉於改變導電度下生產耐鹽菌之紅色色素的研究

Production of Red Pigment of Haloferax mediterranei by Using Extruded Rice Bran and Starch Under Different Conductivity

指導教授 : 陳志成
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摘要


本研究採用須培養在極高鹽度環境下的Haloferax mediterranei,其不易被雜菌汚染,可降低設計及操作成本,且比較選用葡萄糖與廉價的農業原料經擠壓處理後的米糠澱粉為碳源,於不同導電度下,以pH-stat批次饋料醱酵方式進行培養,以提高菌體濃度及色素產量,並使用丙酮為萃取色素之溶劑,所萃取得之色素其吸光值波峰之圖譜(530, 495和470 nm)近似bacterioruberin。 研究結果發現以擠壓米糠澱粉為碳源培養在導電度3.0 S/m的環境下,能大幅的提昇菌體濃度達117 g/L與色素量為361.4 mg/L,維持導電度在2.5 S/m時,則色素量最高達555.6 mg/L,菌體濃度只達83.5 g/L。證明於低導電度下以擠壓米糠澱粉為碳源有助於色素之大量生成。

關鍵字

色素 嗜鹽菌

並列摘要


Haloferax mediterranei, used in this study is an extremely halophilic bacterium that is not easily contaminated. As a result, costs for sterility and fermentation process can be reduced. In this study two carbon materials – glucose and extruded rice bran/starch which is a cheap agricultural ingredients was compared for the source cost. A pH-stat control strategy is performed in a repeated fed-batch fermentation process under varying conductivity to enhance the cell mass of H. mediterranei and the productivity of red pigment. Acetone was found as an excellent extracting solvent. The extracted pigment shows three peaks of absorbance at 530, 495 and 470 nm that are similar to the absorbance profile of bacterioruberin. This study found that the fermentation using extruded rice bran/starch as a carbon source can dramatically increase cell mass of H. mediterranei to 117 g/L and pigment concentration to 361.4 mg/L, when the conductivity was controlled around 3.0 S/m. However, when the conductivity was maintained at 2.5 S/m, pigment concentration can reaches 555.6 mg/L even the maximum cell concentration was only with 83.5 g/L. Therefore, we conclude that low conductivity is beneficial for the massive production of pigments.

並列關鍵字

Haloferax mediterranei pigment

參考文獻


Asker D. and Ohta Y. 1999. Production of canthaxanthin by extremely halophilic bacteria. Journal of bioscience and bioengineering. 88: 617-621.
Bramley P. M. and Mackenzie A. 1988. Regulation of carotenoid biosynthesis. Curr. Top. Cell. Regul. 29:291-345.
Britton G. 1995. Structure and properties of carotenoids in relation to function. FASEB J. 9:1551-1558.
Britton G., Liaaen-Jensen S. and Pfander, H. (eds). 1998. Carotenoids Volume 3: Biosynthesis and metabolism. Birkhäuser. Switzerland. p. 94-140.
Britton G., Liaaen-Jensen S. and Pfander H. (eds). 1999. Carotenoids Volume 1A: Isolation and analysis. Birkhäuser. Switzerland. p. 13-70.

被引用紀錄


薛顯能(2006)。嗜鹽菌Haloferax mediterranei紅色色素之抗氧化性及褪色性反應研究〔碩士論文,大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-0607200917235910
張雅琪(2008)。嗜鹽菌Haloferax mediterranei生產類胡蘿蔔素之最適化探討〔碩士論文,大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-0607200917244598
張明哲(2009)。嗜鹽菌Haloferax mediterranei紅色素之化學結構分析〔碩士論文,大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-3001201315104346
劉耀中(2011)。利用二階段醱酵法生產嗜鹽菌Haloferax mediterranei 類胡蘿蔔素〔碩士論文,大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-3001201315112098

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