透過您的圖書館登入
IP:3.23.127.197
  • 學位論文

中醫飲食資訊專家系統-以疾病歸經理論為基礎

Chinese Herb-Diet Information System- Base on Disorder and Meridian Entry Theory

指導教授 : 李明明
若您是本文的作者,可授權文章由華藝線上圖書館中協助推廣。

摘要


近年來中醫辨證為了擺脫人們對於中醫診斷是非科學而且主觀的觀念,於是利用中醫基礎理論並結合中醫臨床診斷的數據收集做出具有科學根據的研究,希望達成中醫現代化的願景。目前的膳食分析系統具有營養分析和健康資訊的基礎,中醫營養食療分析系統若能增加中醫辨證的體質分析資訊,則能利用科學數據達到中醫食療的精神「對症下食」。所以本研究結合「中醫營養食療專家知識自動化資訊分析系統」此系統工具與市面上已具有良好臨床驗證的十二經絡良導絡儀器分析疾病歸經,這兩種工具的整合可以培養使用者藉由飲食建議來得到最新的自我健康飲食認知來改善自己的飲食習慣,進而達到身體健康和疾病的預防。 本研究為了把兩種不同領域的工具整合,進行了三項的試驗:1、調節免疫水產藥膳。2、中藥生技食品。3、老年慢性疾患水產套餐;實驗1與2的測量目的為透過藥膳或食品給一般人食用後觀察人體的經絡與藥膳處方的藥性歸經之間的關係是否有顯著的關聯,實驗3為觀察慢性疾患者透過藥膳在食用後人體的經絡與疾病的歸經之間的關係是否有顯著的關聯。另外為了紀錄實驗受試者對於食用測量套餐組後的自我健康認知,因此本研究在受測者食用藥膳或食品前,分別會進行體質問卷分析、身體健康狀態調查和紀錄食用前的良導絡二十四穴位的生物能量紀錄值,而在食用後進行良導絡儀十二經絡穴位的生物能量紀錄值。 在研究結果中(1)調節免疫水產藥膳和中藥生技食品的經絡表現在一般人食用後的人體經絡與藥膳處方的藥性歸經有相對應到並有呈現正向顯著性的關聯。(2)老年慢性疾患水產套餐的經絡表在慢性疾患者食用後的人體經絡與疾病歸經和藥膳處方的藥性歸經之間有相對應到並有呈現正向顯著的關聯。(3)中醫飲食資訊專家系統:目前的中醫飲食資訊專家系統依據疾病歸經的基礎和健康飲食資訊的概念,並增加中醫辨證的體質分析資訊,希望達到中醫膳食建議的精神,提供使用者獲取適合自己身體狀態的中醫飲食建議相關資訊。

關鍵字

中醫辨證 良導絡 疾病 歸經

並列摘要


In recent years, TCM Syndrome Differentiation diagnosis in order to get rid of people for a non-scientific and subjective concept, so the use of TCM Basic Theory of TCM clinical diagnosis in conjunction with the collection of data to make scientifically based research, the hope of reaching the vision of a modern Chinese medicine. The current dietary analysis systems with a nutritional analysis and health information based on nutrition, diet analysis system for Chinese medicine TCM If we can increase physical analysis of information, you can use scientific data to achieve the spirit of Chinese food therapy "symptomatic the next meal." So, with this study, "An Automated Expert’s Knowledge Information System for Traditional Chinese Medicine, Nutrition and Food Care," this system has a good tools and the market has been clinically proven 12 meridians Ryodoraku meridian diseases of instrumental analysis, these two tools, users can develop through the integration of by the dietary advice to get the latest self-awareness of healthy eating to improve their eating habits, and thus to achieve good health and disease prevention. In this study two different fields in order to bring the tools integration, carried out three experiments: 1, regulating the immune aquatic medicated. 2, Chinese medicine biotech foods. 3, elderly patients with chronic diseases and Fisheries packages; Experiment 1 and 2 measurements aim is to medicated or food to the general human consumption observed after the body's meridians and the prescription of herbs go through the Diet the relationship between whether there is a significant correlation, experiment 3 for the effects of chronic disease through the Diet in the consumption in patients after the body's meridians and diseases go through the relationship between whether there is a significant correlation. Another experimental subjects in order to record measurements for the food packages after the self-health awareness group, so this study, subjects who consumed medicated food or food prior to physical analysis of the questionnaire will be conducted separately, physical health status surveys and records of consumption before the Ryodoraku 24 points of the record of the value of bio-energy, and in the consumption Ryodoraku instrument after 12 meridian points of the record of the value of bio-energy. In the study results (1) regulating the immune Aquatic Biotechnology Diet and Chinese medicine meridian manifested in the general human consumption, body meridians and the Diet after the prescription of herbs owned by a relative should go to and have showed significant positive association. (2) elderly patients with chronic diseases and Fisheries packages meridian table after eating in patients with chronic illness and disease in human meridian meridian and medicated herbal prescription meridian between the corresponding to and have showed a significant positive correlation. (3) Chinese Food Information Expert System: The current expert system based on Chinese dietary information owned by the disease, the foundation and the concept of healthy eating information and to increase the physical analysis of TCM information and want to achieve the spirit of traditional Chinese medicine dietary recommendations, provides users with access to suited to their physical state of Chinese dietary recommendations related information.

參考文獻


﹝5﹞ 黃韶顏,中國傳統食療之探討,第三屆中國飲食文化學術研討會論文集,432-446,1994。
﹝9﹞ 劉少艾,經絡診斷古、現代的應用研究,中華針炙醫學會雜誌, 11卷4期,2008。
﹝11﹞ 鄭昌賢,過敏性鼻炎臨床表現與良導絡值之關聯性分析,國立交通大學理學院碩士在職專班,2007,新竹市。
﹝13﹞ 鄭建民、黃新作,養生運動者之良導絡生物能量整體分析,運動生理暨體能學報,第七輯 p71-p82,2008。
﹝15﹞ 杜華福,亞健康人經絡能量的評估,台灣中醫科學雜誌, 3卷1期 11p-19p,2008。

被引用紀錄


謝勝雄(2011)。電腦網路異常診斷之專家系統建立〔碩士論文,大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-3001201315111578

延伸閱讀