中國歷代鰒魚主題詩歌析論

今人習稱之「鮑魚」，即古人所稱之「鰒魚」，具有悠久的食用歷史。生長於海邊石崖的鰒魚，因採集不易，價格高昂，自古以來被視為海珍之首，尤以山東登、萊州一帶所產的鰒魚，品質極佳，更是饕家上選。鰒魚肉性微溫，口感滑嫩，亦能明眼清肝，歷史上名人食鰒或以之為饋贈、進貢厚禮的典故不少，使鰒魚富有深刻的海洋飲食文化底蘊。本論文綜合歷代文獻及詩人詠鰒魚詩作，廣泛地探討鰒魚由單純的高級海鮮食材，深化為具有文化底蘊的食用鰒魚風尚。

關鍵字

鰒魚；曹操；王莽；褚淵；劉邕

並列摘要

What we called ＂Abalone (Baoyu)＂ nowadays is named ＂Fuyu＂ in ancient times. It has existed in food history for a long time. Fuyu grows around the cliff along the sea. Since the collection is not easy, Fuyu is expensive. It has been regarded as top seafood since ancient times. The quality of Fuyu in Tung Zhou and Lai Zhou of Shandong is exceptional and it is the priority for gluttons. The texture of Fuyu is mild and it has a smooth and tender taste. It brightens the vision and purifies the liver. In history, the celebrities ate Fuyu or offered it as a gift. There were various allusions of tributes. Thus, Fuyu shows a profound significance of the sea food culture. This study generalizes literatures and poetry of Fuyu in history and it broadly explores Fuyu from simple high-quality seafood to food fashion of Fuyu with a cultural significance.