- 期刊
品質團體獎得獎企業經營者談經營倫理祕訣
Recipes for Management Ethies-Address Gave by Manager of the Enterprise Won 42(superscript th) Quality Group Award
並列摘要
As the president of the board of directors of Wang Ping enterprise for beefsteak restaurant, Mr. Tai introducted their way to ethical management and theft devotion for quality culture of human nature, customer precedency, morality and trust worthy. Wang Ping established their Constitution for requiring morality and trustworthy, with the policy of open and fair. And also, they provide encouragement measures so as to enable workers and staff members to expand theft potentiality. They formed a quality culture to develop innovation for distinguish trade Mark, high quality service and delicious dishes, with the principle of maintaining, sincere and cordial manner. By doing so, they established theft vigorous base for continuous management.
並列關鍵字
無資料被引用紀錄
来山 里奈（2016）。餐飲業人力資源管理之研究
－以王品集團為列－〔碩士論文，國立臺中科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0061-1201201612430500
延伸閱讀
- 蔡耀宗（2006）。品質經營的新思維。品質月刊，42(2)，50-52。https://doi.org/10.29999/QM.200602.0011
- 翁田山（2005）。企業職場專欄－活用品質知識(16)品質與行銷管理。品質月刊，41(6)，56-63。https://doi.org/10.29999/QM.200506.0012
- 曾倫崇（2007）。企業倫理教學成效之分析。應用倫理教學與研究學刊，2(1)，56-69。https://doi.org/10.6794/JAETR.200701.0056
- 陳玄岳（2013）。Management System Continue Improving and Excellence Business Model Thinking。品質月刊，49(11)，35-36。https://www.airitilibrary.com/Article/Detail?DocID=10173692-201311-201312110002-201312110002-35-36
- 彭麗美（2010）。The Summary of the 8th Records Management Quality Award and Outstanding Archivist Award for Government Agencies。檔案半年刊，9(4)，149-151。https://www.airitilibrary.com/Article/Detail?DocID=P20190408001-201012-201904230012-201904230012-149-151