第二型糖尿病患者在平時及過年飲食狀況之差異及其對血糖及血脂狀況之影響

Relationship between Dietary Intakes and Blood Glucose and Lipid Concentrations in the Usual Time and the Chinese New Year Period in Patiens with Non-insulin-dependent Diabetes Mellitus

賴明宏(Ming-Hoang Lai) ； 鄭心嫻(Hsing-Hsien Cheng) ； 黃千玲(Chen-Ling Huang)

《中華民國營養學會雜誌》 26卷2期 (2001/06) Pp. 89-97

https://doi.org/10.6691/JCNS.200106_26(2).0003

摘要

The study investigated the relationship between normal dietary intake and blood glucose and lipid concentrations and intake over the Chinese New Year period in normal, mild hyperglycemia and severe hyperglycemia subjects. Samples were 22 normal subjects and 62 patients with NIDDM in Feb 2000, and June 2000, respectively. This approach was proceeded by a 24-hour dietary recall for collecting subjects’ dietary data, measuring body height and weight and determining fasting plasma glucose, hemoglobin A1c, insulin, cholesterol and triglyceride concentrations. The results show that there is a significant increase in total caloric intake, protein and fat in all three groups over the Chinese New Year holiday (p ＜ 0.05). There was a significant decrease in carbohydrate intake during the Chinese New Year. This change in dietary intake increased diabetic patients’ plasma triglyceride levels but plasma cholesterol did not change. During the Chinese New Year, diabetic patients use of medicines to control blood sugar, hemoglobin A1c and insulin did not change.

關鍵字

糖尿病 ； 飲食 ； 血糖濃度 ； 血脂濃度

並列摘要

The study investigated the relationship between normal dietary intake and blood glucose and lipid concentrations and intake over the Chinese New Year period in normal, mild hyperglycemia and severe hyperglycemia subjects. Samples were 22 normal subjects and 62 patients with NIDDM in Feb 2000, and June 2000, respectively. This approach was proceeded by a 24-hour dietary recall for collecting subjects’ dietary data, measuring body height and weight and determining fasting plasma glucose, hemoglobin A1c, insulin, cholesterol and triglyceride concentrations. The results show that there is a significant increase in total caloric intake, protein and fat in all three groups over the Chinese New Year holiday (p ＜ 0.05). There was a significant decrease in carbohydrate intake during the Chinese New Year. This change in dietary intake increased diabetic patients’ plasma triglyceride levels but plasma cholesterol did not change. During the Chinese New Year, diabetic patients use of medicines to control blood sugar, hemoglobin A1c and insulin did not change.

並列關鍵字

diabetes ； dietary consumption ； blood sugar ； blood lipid