新北市國中生油炸食物攝取行為探討

黃思旎

doi:10.6342/NTU.2013.01640

18.207.133.27，Hello！

Close
Search Quick Search Advanced Search Publication Search	Personal Service Member Login Searching History Use Bonus Card SYMSKAN
Browse Browse by University of Graduate Thesis Browse by Pinyin of Graduate Thesis Browse by Conference Proceedings Topic Browse by Conference Proceedings Publisher Browse by Pinyin of Conference Proceedings Browse by eBook Category Browse by eBook Topic Browse by eBook Publisher
Customer Services Authorize Airiti Recommend a Journal

Search Symbol (Half-width)	Description of Search Symbols
Space	"AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " )	Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" ： " image process "
?	Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
*	Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT	Boolean logic combinations of key words is a skill used to expand or refine search parameters. (1) AND (1) AND: Refines search parameters (2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

DOI stands for Digital Object Identifier （ D igital O bject I dentifier ） ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ）。

Data Source

Health & Medical Care > Health Promotion & Hygiene
College of Public Health > Graduate Institute of Health Policy and Management
Social Sciences > Politics

Bibliography Management Tool

Related Links

Report an Issue

Purchase Single Articles

Download PDF

新北市國中生油炸食物攝取行為探討

Eating Behavior of Fried Foods Among Junior High School Students in New Taipei City

黃思旎 , Masters　　Advisor：江東亮　　

繁體中文 DOI： 10.6342/NTU.2013.01640

國中生；油炸食物；飲食行為； PRECEDE模式；肥胖； junior high school students ； fried foods ； eating behavior ； PRECEDE model ； obesity

Abstract │ Reference (119) │ Altmetrics

Abstract 〈TOP〉

Parallel Abstract 〈TOP〉

Objective:To investigate eating behavior of fried foods and its determinants among junior high school students in New Taipei City.

Methods:In this cross-sectional study, we used Green’s PRECEDE model to develop the questionnaire, and collected data from 940 students in 30 classes of 6 junior high schools in New Taipei City.
	
Results:(1) 93.4% of the junior high school students reported that they ate fried foods in the past week, and on average, 5 times a week. (2) School lunch (64.7%) was the most important source of fried foods, followed by vendors (35.7%), home cooking (33.6%), and fast-food chains restaurants (33.5%). (3) On kinds of food, French fries was the most popular (40.8%), followed by the group of beans, fish, meats, and eggs (25.4%), and deep fried chicken breast (17.5%). (4) Many factors were correlated with fried foods consumption frequency, including predisposing factors: schools, grade, educational level of their mother, dieting, knowledge of fried foods, eating out, facilitating factors: accessibility of fried foods at home, at school lunch and around home and school, and reinforcing factors: eating fried foods with peer. Totally, these determinants could explain 20.38% of variance in the regression analysis of fried foods consumption frequency.

Conclusion: Eating fried foods is very common among junior high school students in New Taipei City. Because life background and living environments are important determinants, multiple approaches are recommended to tackle the problem of fried foods consumption among junior high school students, particularly a healthy school lunch policy.

Reference ( 119 ) 〈TOP〉

李蘭、潘文涵、葉文婷（1999）。1993-1996年臺灣民眾之營養飲食知識及飲食行為調查結果:國民營養現況：1993-1996國民營養健康狀況變遷調查結果(修訂版)。行政院衛生署。
連結：
陳炯翰、詹東榮、張芳嘉、周晉澄（2011）。丙烯醯胺之代謝, 神經毒性與對食品安全之影響。臺灣獸醫學雜誌，37(1)，63-73。
連結：
曾明淑、葉文婷、潘文涵（2010）。國民營養健康狀況變遷調查 1993-1996:臺灣地區居民之飲食特性。行政院衛生署食品藥物消費者知識服務網。
連結：
趙麗雲（2008）。臺灣兒童與青少年體重過重與肥胖問題之綜評。財團法人國家政策研究基金會。
連結：
劉家鴻、吳岱穎、郭冠良、陳建志、林光洋、黃惠娟（2005）。過重與肥胖。基層醫學，20(9)，219-231。
連結：

Altmetrics

〈TOP〉

E-mail ：

When an article is available to download, a notice will be sent to your mailbox address.

E-mail ：