DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
消費者特性與經驗、產品類型與人際因素對網路購買保健食品意願影響之探討-以台灣北部上班族為例
王嘉玲 , Masters Advisor:廖淑伶
繁體中文
保健食品 ; 產品類型 ; 人際影響 ; 網路購買經驗 ; 購買意願 ; Healthy Food ; Product Category ; Interpersonal Influence ; Consumer Experiences ; PurchaseIntention


- 1.王年正(2004),「台灣都會區保健食品消費者購買決策之研究」,臺中健康暨管理學院經營管理研究所碩士論文。
連結: - 2.王俊欽(2007),「產品知識、行銷通路對消費者態度及消費者購買意圖之影響-以台灣生技保健食品為例」,國立成功大學企業管理學系專班碩士論文。
連結: - 3.王麗如(2006),「台灣北部地區民眾對保健食品的認知、接受度及營養知識之探討」,臺北醫學大學保健營養學系碩士論文。
連結: - 7.洪富凱(2003),「網站及產品認知品質與消費者特性對網路購物意願及決策影響之研究」,國立成功大學企業管理研究所碩士論文。
連結: - 13.陳怡芬(2005),「不同通路購買保健食品之消費特性研究」,淡江大學管理科學研究所碩士論文。
連結: