DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
Equisetum ramosissimum粗萃物之生理活性開發
Developments of bio-functional activities from Equisetum ramosissimum extracts
邱予品 , Masters Advisor:張耀南 Co-advisor :王惠民
繁體中文
Equisetum ramosissimum ; 抗氧化 ; 黑色素瘤細胞 ; 抗增殖 ; 黑色素抑制 ; Equisetum ramosissimum ; Antioxidant ; Melanoma ; Anti-proliferation ; Melanin inhibition activity


- 7. Channing, A., Zamuner, A., Edwards, D., Guido, D. (2011). Equisetum thermale sp. nov. (Equisetales) from the Jurassic San Agustin hot spring deposit, Patagonia: anatomy, paleoecology, and inferred paleoecophysiology. American Journal of Botany, 98(4), 680-697.
連結: - 8. Cho, Soohyun., Kang, Geunho., Seong, PN., Park, Beomyoung., Kang SM. (2015). Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef. Meat Science, 108(0), 44-49.
連結: - 9. Chen, CY., Wu, PY., Huang, TS., Lin., CW., Li, YC., Chou, RH., Chang, HW., Wang, HM. (2009). The sour taste-modifying protein (Miraculin), tyrosinase inhibitors and antioxidants from Synsepalum dulcificum. Current Nutrition & Food Science, 5(3), 172-179.
連結: - 10. Costin, GE., Hearing, VJ. (2007). Human skin pigmentation: melanocytes modulate skin color in response to stress. The FASEB Journal, 21(4), 976-994.
連結: - 11. Gómez-Millán, J., Katz, Iana Suly Santos, Farias, Virgínea de Araujo, Linares-Fernández, Jose-Luis, López-Peñalver, Jesús, Ortiz-Ferrón, Gustavo, Ruiz-Ruiz, Carmen, Oliver, Francisco Javier, Ruiz de Almodóvar, José Mariano. (2012). The importance of bystander effects in radiation therapy in melanoma skin-cancer cells and umbilical-cord stromal stem cells. Radiotherapy and Oncology, 102(3), 450-458.
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