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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 75 ) 〈TOP〉
  1. 行政院農業委員會 2004 農業統計年報 行政院農業委員會 台北
    連結:
  2. 林嘉興、張林仁、廖萬正 1995 認識國產高品質梨之果實 農業新知12: 6-8.
    連結:
  3. 林麗芳 1996 殺菁條件對棠梨果汁品質的影響 中國園藝 32(4):252- 259.
    連結:
  4. Asquith, T.N. and Butler, L.G. 1986. Interactions of condensed tannins with selected protein. Phytochem. 25:1591-1593.
    連結:
  5. Baker, R.A. and Bruemer, J.H. 1972. Pectinase stabilization of orange juice cloud. J. Agric. Food Chem. 20:1169-1173.
    連結:
Times Cited (7) 〈TOP〉
  1. 趙傳銘(2007)。應用木質醋酸菌發酵產物於梅子蜜餞糖漬之研究。中興大學食品暨應用生物科技學系所學位論文。2007。1-134。 
  2. 陳家賢(2014)。加工處理條件對仙人掌果汁色澤與澄清之研究。臺灣大學 園藝暨景觀學系學位論文。2014。1-95。 
  3. 紀亘倫(2008)。蘋果調理醋加工過程中生成那塔對醋液化學組成之影響。臺灣大學園藝學研究所學位論文。2008。1-91。 
  4. 劉光漢(2008)。過濾方式與澄清處理對浸漬梅醋裝瓶後澄清穩定性之影響。臺灣大學園藝學研究所學位論文。2008。1-80。 
  5. 盧伊屏(2006)。澄清新興梨及新世紀梨汁中水溶性蛋白質安定性之研究。臺灣大學園藝學研究所學位論文。2006。1-85。 
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