菇類栽培介質萃取液及麥汁酵母液添加放線菌對小白菜苗立枯病防治效應研究

Effect of Extracts from Mushroom Culture Medium and Malt Extract-Fermented Liquid Supplemented with Actinomycetes to Control the Chinese Cabbage Seedling Damping-off

廖高宗(Kao-Tzung Liao) ； 吳信郁(Hsin-Yuh Wu) ； 姚瑞禎(Jui-Chen Yao) ； 葉俊巖(Chun-Yen Yeh)

《桃園區農業改良場研究彙報》 70期 (2011/12) Pp. 41-50

https://doi.org/10.29567/ZHWHGX.201112.0004

摘要

本研究旨在探討菇類栽培介質萃取液及麥汁酵母液添加放線菌對小白菜苗立枯病防治效應。試驗於2009至2010年在桃園縣新屋鄉本場簡易塑膠布覆蓋設施進行，結果顯示，菇類栽培介質廢棄物萃取液添加放線菌液澆灌栽培介質處理，對防治小白菜苗立枯病之效果明顯優於種子浸漬處理者，其中，以鹿角靈芝栽培介質廢棄物萃取液添加放線菌液（稀釋400倍），有明顯防治小白菜苗立枯病之效果。麥汁酵母液添加放線菌液澆灌栽培介質處理對小白菜苗立枯病防治試驗，結果顯示放線菌液濃度（稀釋100倍）澆灌栽培介質處理具防治效果。

關鍵字

菇類栽培介質 ； 放線菌 ； 小白菜苗立枯病 ； 防治

並列摘要

The study were conducted to determine the effect of extracts from mushroom culture medium and malt extract-fermented liquid supplemented with Actinomycetes No. 1 to control the Chinese cabbage seedling damping-off. The conclusion revealed that the extracts from mushroom culture medium supplemented with Actinomycetes No. 1 to control the Chinese cabbage seedling damping-off were obviously better to drenched the culture medium than to soaked the seeds. To drench the culture medium of Cabbage with the extracts from Antler ganoderma lucidum culture medium supplemented with Actinomycetes No. 1 (diluted 400 times) or Actinomycetes No. 1 liquid alone (diluted 100 times) which drenched the culture medium both had obviously effects for controlling the Chinese cabbage damping-off.

並列關鍵字

mushroom culture medium ； actinomycetes ； chinese cabbage seedling damping-off ； control