透過您的圖書館登入
IP:18.219.179.192
  • 期刊

New Technology for Food Systems and Security

食品領域新技術及其安全

摘要


在全球化的過程中,除了商品交易之外,技術交易已成為另一選項。雖然技術交易平台上的技術未必都是新技術,但國際技術交易資料庫仍是一個觀察全球新技術的途徑之一。樞紐科技顧問(股)公司之國際技術交易平台的技術資料庫為此篇引導食品安全討論的案源。在資料庫中,食品製程、功效成分及品管相關技術項目較多。本討論將技術分類為 1) 農業原料/成分 2) 食品製程/工程 3) 食品添加物 4) 食品包裝/後勤 5) 功效成分 6) 雜項等6項分類。每一次分類都有技術案例進行討論,包括基因改造技術、奈米技術、中草藥技術等議題。現今,由於跨領域的研究發展,新技術的開發速度愈來愈快。同時,我們對於這些新技術的引用也需要更多的注意。

並列摘要


In addition to product trade, technology trade has become one of the alternatives for globalization action around the world. Although not all technologies employed on the technology trade platform are innovative technologies, the data base of international technology trade still is a good indicator for observing innovative technologies around world. The technology trade data base from Sinew Consulting Group (SCG) Ltd. was employed as an example to lead the discussion on security or safety issues that may be caused by these innovative technologies. More technologies related to processing, functional ingredients and quality control technology of food were found in the data base of international technology trade platform. The review was conducted by categorizing technologies into the following subcategories in terms of safety and security issues: (1) agricultural materials/ ingredients, (2) processing/engineering, (3) additives, (4) packaging/logistics, (5) functional ingredients, (6) miscellaneous (include detection technology). The author discusses examples listed for each subcategory, including GMO technology, nano technology, Chinese medicine based functional ingredients, as well as several innovative technologies. Currently, generation of innovative technology advance at a greater pace due to cross-area research and development activities. At the same time, more attention needs to be placed on the employment of these innovative technologies.

延伸閱讀