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實習滿意度與未來從事餐旅業意願之探討-以稻江科技暨管理學院餐旅管理學系學生為例

Study on Willingness of Working in Hospitality Industry Affected by Internship Satisfaction-A Case Study of Students from Department of Hospitality Management, Toko University

摘要


The purpose of this research was to investigate the internship satisfaction of students who studied in department of hospitality management, Toko University, after they practiced in hospitality industry for 6 months, and to identify whether the internship satisfaction affected willingness of working in hospitality industry. Also we try to find out the improvements about the internship course. Two hundreds questionnaires were submitted and 179 valid questionnaires were returned. The results indicated that most students satisfied the internship course and discerned that contributed to improve self abilities for career. Besides, students agreed that the all internship employer concerned the labor training and trained every employee to face and deal various situations. In the willingness of working in hospitality industry, students with high internship satisfaction significantly intended to work in hospitality industry after graduation (p<0.05). However, the results also indicated that the courses of school arranged to students before outside internship did not benefit they to practice during internship.

關鍵字

餐旅 實習滿意度 就業意願

並列摘要


The purpose of this research was to investigate the internship satisfaction of students who studied in department of hospitality management, Toko University, after they practiced in hospitality industry for 6 months, and to identify whether the internship satisfaction affected willingness of working in hospitality industry. Also we try to find out the improvements about the internship course. Two hundreds questionnaires were submitted and 179 valid questionnaires were returned. The results indicated that most students satisfied the internship course and discerned that contributed to improve self abilities for career. Besides, students agreed that the all internship employer concerned the labor training and trained every employee to face and deal various situations. In the willingness of working in hospitality industry, students with high internship satisfaction significantly intended to work in hospitality industry after graduation (p<0.05). However, the results also indicated that the courses of school arranged to students before outside internship did not benefit they to practice during internship.

被引用紀錄


吳美燕(2014)。餐旅科系學生校外實習期間遭遇不倫理行為對行業認知及就業意願影響之研究〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://doi.org/10.6825/NKUHT.2014.00053
羅彥杰(2014)。人格特質、專業承諾與實習滿意度關係之研究-以國立高雄餐旅大學實習生為例〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://doi.org/10.6825/NKUHT.2014.00028
郭惠綾(2014)。餐旅技職校院校外實習學生實習滿意度之研究-以國立高雄餐旅大學餐旅學院為例〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://doi.org/10.6825/NKUHT.2014.00008
郭怡欣(2011)。高等技職觀光及餐旅教育學生人格特質、實習成效與就業意願之相關研究〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://doi.org/10.6825/NKUHT.2011.00017
張淑雅(2013)。高屏地區餐旅系學生工作價值觀與實習滿意度研究〔碩士論文,國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST.2013.00210

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