機場餐飲空間規劃管理之探討－以桃園機場為例

A Study of the Airport Planning and Management of Dining Space-Taiwan Taoyuan International Airport for Example

蔡仁卓

《萬能商學學報》 16期 (2011/07) Pp. 361-371

https://doi.org/10.29678/VCJ.201107.0022

摘要

機場是國家與國際交流的主要地點，若能透過餐飲服務更可將台灣餐飲文化特色介紹給全球訪客。然而如何維持安全、便利與整潔之用餐環境亦為主管單位與經營攤商之共同課題更為國際旅客對於台灣印象之重要指標。在本文中分別針對桃園機場餐飲空間特性提出用餐環境安全、防災安全維護與用空間規劃特色等加以評量並透過問卷調查方式瞭解旅客對於機場用餐空間之反應，並建立評量指標與查核方法並提出相關建議，以提供相當主管單位對於機場餐飲營運單位定期考核之依據。

關鍵字

機場餐飲空間 ； 空間規劃 ； 桃園機場

並列摘要

The airport is very important point for international passengers to understand the nation. We can introduce the custom and food habit of Taiwan in airport dining service. How to support safe, convenient and neat dines environment is very important problem for contractors and superintendent. In this paper we studied the environmental safety, the disaster prevention and spatial planning index to understand the problems of dines environment of Taiwan Taoyuan international airport. We also setup questionnaire survey to understand the real response of the passenger's opinions. So we can establish the checking method for dines environment of airport to provide superintendent inspection method to the contractors.

並列關鍵字

Airport Dining Space ； Spatial Planning ； Taoyuan International Airport