亞洲頂尖桌球選手發球戰術分析

Serve Tactics Analysis of Top Asian Table Tennis Players

陳建安(Chien-An Chen) ； 賴啟鑑(Chi-Chien Lai) ； 游鳳芸(Feng-Yun Yu) ； 陳建彰(Chien-Chang Chen)

《交大體育學刊》 19期 (2023/12) Pp. 1-10

摘要

目的：本文分析亞洲桌球男子選手在單打比賽中發球戰術運用表現主要情形。方法：本研究以樊振東與張本智和兩位選手為研究對象，採用比賽影片觀察法記錄發球型態、手法、發球旋轉及落點，所得數據以描述性統計進行分析。結果：一、樊振東選手在主要發球使用最高是中高拋－正手順旋發下旋正手位短球，其次有三項使用相同為中高拋－正手順旋發不轉正手位短球、中高拋－正手順旋發側上正手位短球、中高拋－正手順旋發側下正手位短球。二、張本智和選手主要發球使用依序為中高拋正手順旋發－下旋正手位短球、中高拋正手順旋發－側下中路短球、中高拋正手順旋發－側下中路短球。三、兩位選手主要發球使用率同異之處為中高拋正手順旋發－下旋正手位短球。結論：亞洲頂尖選手最多次發球落點都是正手位短球。未來國內選手訓練可強化正手位短球的接發球技術。

關鍵字

使用率 ； 觀察法 ； 發球技術

並列摘要

Purpose: This article explores the key strategies employed in serving tactics by leading Asian male table tennis players during singles matches. Method: The study focuses on two players, Fan Zhendong and Tomokazu Harimoto, and employs competition video observation techniques to record serve styles, techniques, serve rotation, and landing points. The data collected is subsequently examined through descriptive statistics. Results: 1. The most frequently used serve by Fan Zhendong is the medium-high toss - forehand top spin serve to short forehand, followed by three serve styles of the same frequency: medium-high toss - forehand top spin with no spin to short forehand, medium-high toss - forehand top spin with sidespin-up to short forehand, and medium-high toss - forehand top spin with sidespin-down to short forehand. 2. Tomokazu Harimoto dominant serves, in sequence, are the medium-high toss forehand top spin serve to short forehand, medium-high toss forehand top spin serves to short middle with sidespin-down, and medium-high toss forehand top spin serve to short middle with sidespin-down. 3. The key variation between the two players is the medium-high toss forehand topspin-downward spin short serve. Conclusion: Among the top Asian players, the most common serve landing point is the short forehand position. The findings suggest that domestic players could greatly benefit from enhanced training in receiving serves to the short forehand.

並列關鍵字

usage frequency ； observation method ； serving technique

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