- 期刊
Comparative Analysis of the Antioxidant Activity of Cassia fistula Extracts
被引用紀錄
Huong, P. T. (2014). 茶菇產製康普茶之抗氧化與抑制હ-澱粉酶活性的研究 [master's thesis, National Formosa University]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0028-1807201413165800
Tuksitha, L. (2017). 馬來西亞無螫蜂蜂蜜之抗氧化及抗菌特性分析與研究 [master's thesis, National Formosa University]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0028-1807201717242700
延伸閱讀
- GAYATHRI.UPPALA (2013). Study of Phytochemistry and Bioactivity of Constituents from Fruits of Aquilaria crassna [master's thesis, Taipei Medical University]. Airiti Library. https://doi.org/10.6831/TMU.2013.00019
- 顏峰霖（2008）。The active compound analysis of Cuscuta chinensis Lam and antioxidant, hepatoprotective activity of its extract and nanoparticle formulation〔博士論文，高雄醫學大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0011-2205200814520600
- Lin, S. S., Shiau, I. L., & Chang, S. T. (2009). Antioxidant Activity of Constituents from the Methanolic Extract of Acacia confusa Leaves. 臺灣林業科學, 24(1), 61-68. https://doi.org/10.7075/TJFS.200903.0061
- 謝歷輝（2010）。Antioxidant properties of the extracts from Grifola frondosa〔碩士論文，亞洲大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0118-1511201215463829
- Torey, A., Vijayarathna, S., Jothy, S. L., Gothai, S., Chen, Y., Latha, L. Y., Kanwar, J. R., Dharmaraj, S., & Sasidharan, S. (2016). Exploration of the anticandidal mechanism of Cassia spectabilis in debilitating candidiasis. Journal of Traditional and Complementary Medicine, 6(1), 73-80. https://doi.org/10.1016/j.jtcme.2014.11.017