食物模型創作應用於台灣飲食文化的演進

飲食是一門重要的學問，包含了文化歷史、地理環境、社會人文、健康與科學。飲食與民生息息相關，不僅受到時空的影響，更蘊涵社會、經濟與文化的變遷。是人類生活方式與型態的演進與呈現。臺灣餐飲業興盛，近年來有許多餐廳櫥窗外展示品立體、逼真的食物模型，能夠快速的認知餐點的樣貌。食物模型在餐飲業已經成為近年重要的飲食文化現象之一，本創作以「臺灣飲食文化」食物模型創作為主題，探討臺灣飲食文化受時代及社會背景的影響所呈現的樣貌。在文獻探討中，分為三部分：一、探究臺灣社會文化脈絡的演變及臺灣的物產、飲食文化的變遷。二、探究臺灣光復後的飲食，以及臺灣豐富而多元化的飲食現況。第三章為食物模型的發展演變與現況及個案探討。在創作規劃中，將臺灣飲食發展分為三個時期：一、國民政府來臺後；二、臺灣戒嚴時期；三、解嚴後迄今。第四章為創作執行，包含工具、原物料、製作的流程、與多媒材的應用及塑造之技巧，進而到上色處理方式。透過食物模型重現臺灣飲食文化的美好，期望觀展者感受臺灣獨有的飲食文化魅力，讓以往只是代工製作的食物模型除了商業用途的視覺傳達，也可以具有溝通及文化價值意義，進而激發出模型未來可能的應用與發展。

關鍵字

臺灣史；飲食文化；臺灣飲食；食物模型

並列摘要

Diet is an important science that encompasses cultural history, geographical environment, societies and humanities, and health and science. Diet is closely related to people's livelihoods. It is not only affected by time and space, but also the implied social, economic and cultural changes. It is an evolution and realization of human lifestyles and patterns. The food and beverage industry in Taiwan are booming. Lately, many restaurant window displays offer three-dimensional, realistic food models, so that customers may be instantly informed on the appearance of the meals. Food models have recently become one of the more important dietary-cultural phenomena of the food and beverage industry. The theme of this creative work is the creation of the food model in "Taiwanese Food Culture". Its aim is to explore the status of Taiwanese food culture, as it is affected by the passing of time and evolution of Taiwanese society. The literature review consists of three parts: 1. Exploring the evolution of the social context in Taiwan and the resulting changes of Taiwanese products and food culture; 2. Exploring the typical diet after Taiwan's Retrocession, versus the current status of Taiwan’s rich and diverse diet; 3. Reviewing the development, evolution and current situation, and then performing a case study of food models. In the planning section of the creative works, the development of Taiwan's diet is divided into three periods: 1. The period immediately after the National Government came to Taiwan; 2. During the martial law period in Taiwan; 3. To date, since the martial law was lifted. Chapter 4 discusses the execution of creative works (food models), including tools, raw materials, production processes, the application of mixed media and modeling techniques, and coloring methods. The beauty of Taiwan’s food culture is reproduced via these food models. Hopefully, visitors to the exhibition may be impressed by the charm of Taiwan's unique food culture. As such, the food models, that previously were merely the products of OEM, now in addition to serving as aids to visual conveyance for commercial purposes, can also have communication and cultural values, and thereby stimulate future applications and development.