- 學位論文
以抗熱緊迫土雞雜交商用紅羽品系對其後裔屠體性狀與肉質特性之影響
The effect of cross-breeding on commercial red-feathered native chicken and heat-resistant strain on the carcass traits and meat quality of offspring carcass
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延伸閱讀
- 林正鏞、李秀蘭（2023）。性別對商用紅羽土雞生長性能、血液生化值、屠體性狀及生產效益之影響。畜產研究，56(1)，46-54。https://doi.org/10.6991/JTLR.202301_56(1).0005
- 邱鼎欽（2022）。不同舒肥條件處理對紅羽土雞與白肉雞胸肉肉質影響之研究〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST202200436
- 劉曉龍、謝昭賢、黃祥吉、陳添福、洪哲明、鄭裕信、廖宗文、郭猛德（2005）。放牧飼養密度對雌土雞生長性能、土壤性質及植生覆蓋之影響。畜產研究，38(4)，227-236。https://www.airitilibrary.com/Article/Detail?DocID=P20200930001-200512-202011160012-202011160012-227-236
- Ballantyne, R. A. (2020). Interactive Effect of Dietary Protein Level, Amino Acid Balance and Organic Acid Supplementation on Growth Performance, Digestibility and Heat Production of Broilers [master's thesis, National Pingtung University of Science and Technology]. Airiti Library. https://doi.org/10.6346/NPUST202100045
- 陳盈豪、許信昭、李欣玫、許振忠、林炳宏（2018）。The Effect of Dietary Dehydrated Sorghum Distillery Residue Levels on Liver and Abdominal Fat weight and Breast Meat Quality in Taiwan Black-Feather Native Chickens。嘉大農林學報，15(1)，75-88。https://www.airitilibrary.com/Article/Detail?DocID=10290206-201802-201805080008-201805080008-75-88