臺灣北部海岸居民飲食量之探討

Study on the Amount of Daily Food Consumption by the People Living in the North Coast of Taiwan

謝英雄(In-Shong Hsia)

《作物、環境與生物資訊》 4卷2期 (2007/06) Pp. 129-134

https://doi.org/10.30061/CEB.200706.0004

摘要

本文以臺灣北部海岸居民飲食習慣問卷資料，來探討該地區居民主要糧食之使用量，包括榖類、蔬菜、水果、肉類及水產類等。使用量依計算方法的不同，可分為分配量、購買量及食用量等三種，其中分配量是由總供給量除以總人口數計算，購買量是指由金錢購買的物量，而食用量則是吃掉的物量，本文將討論三者間之關係。

關鍵字

使用量 ； 分配量 ； 購買量 ； 食用量

並列摘要

Based on surveys of the eating habits of people living in the north coast of Taiwan, the aim of this paper was to find out the amount of daily food consumption. The foods were classified into five main categories, namely, grains, vegetables, fruits, meat, and sea food. According to the ways of calculation, the amounts of consumption were divided into three types, i.e. the amount of distribution, the amount of purchase, and the amount of eaten food. The amount of distribution was the total food divided by the total population, the amount of purchase was the quantity of food purchased by cash, and the amount of eaten food was the quantity of food eaten by people. The relationships among these three types were discussed in this paper.

並列關鍵字

Amount of consumption ； Amount of distribution ； Amount of purchase ； Amount of eaten food