臺灣閩南語諺語中飲食文化與健康觀之研究

The Study of Food & Beverage Culture and Health Perspectives in Taiwanese Proverbs

游素錦(Su-Chin Yu) ； 陳漢瑛(Han-Ying Chen)

《生命教育與健康促進學術論文研討會論文集》 2008 (2008/04) Pp. 169-185

摘要

本研究以收集臺灣閩南語飲食類諺語為研究範圍，研究目的為：(1)了解臺灣閩南語諺語中的飲食文化與所隱含之健康觀；(2)探討臺灣閩南族群之傳統飲食文化產生的健康影響；(3)檢視閩南語諺語中所表達的健康觀和現代健康觀念的符合性。
本研究採質性研究方法，收集閩南語飲食諺語書籍作為研究工具，進行分類與分析。結果發現諺語中的飲食文化與健康較有關聯者，可分為飲食價值觀、飲食習慣、飲食種類、地方小吃與名產、年節與婚喪喜慶習俗、冬令進補與文化禁忌等六大類。並且大多不符合現代飲食健康原則。而諺語中表達的健康觀可分為人類學層面之健康觀、營養醫學健康觀和傳統健康觀。並且以營養醫學健康觀較為符合現今飲食健康原則。

關鍵字

臺灣閩南諺語 ； 飲食文化 ； 健康觀

並列摘要

As food and beverage affect health a lot, the purposes of this research would be: (1) to understand the culture accents in the proverbs of Min Nan race in Taiwan through gathering the Taiwanese eating proverbs and analyzing the perspectives of diet health; (2) to refer the related diet and health study reports, and explore the affects of traditional diet culture on health in these Taiwanese proverbs; (3) to compare the traditional health perspectives in these Taiwanese proverbs with modern health perspectives.
This study was based on the qualitative method by gathering categorizing and analyzing these Taiwanese-culture related proverbs.
The results of this study had the conclusion that the diet culture found in these proverbs could be assorted into six values of eating: eating habits, types of food, special occasions, local special treats, nourishing food in winter, and diet taboos. These culture accents did not meet with the modern health principles mainly. The health perspectives in these proverbs could be concluded to anthropology, nutrition medicine, and traditional health perspectives. Among these, the health perspectives of nutrition-medicine did mostly meet with modern health principles, but people in our nation could not live up to; the traditional health perspectives were not completely correct, but still influence the diet habits of people in our nation.

並列關鍵字

Taiwanese proverbs ； rood & beverage culture ； health perspectives

參考文獻

文浩(2005)。食物相剋與飲食搭配。北京市:中國輕工業出版社。

方寶璋(2003)。閩臺習俗。福州市:福州人民出版社。

王子輝()。

王瑞蓮、蕭寧馨(2003)。臺灣營養調查NAHSIT I，1993～1996之飲食多樣性與其對營養充足程度的影響。中華民國營養學會雜誌。28(2)，52-64。

王學泰()。